Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
135K 4.8/5 based on 13 reviews
Last modified on: September 11th 2018
Keywords for this recipe:For 10 biscuits, you will need:
- 1
0 kg 4 g flour - 2
1.5 oz caster sugar - 3
1.5 oz butter - 4
1⁄3 tablespoon powdered tea - 5
0.4 oz tea - 6
0.2 oz beaten egg - 7
0 kg 2 g white chocolate
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Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours 30 min.
Cooking: 30 min.
All in all: 4 hours 10 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 10 min.
Put into a food mixer bowl: 0 kg 4 g flour, 1.5 oz caster sugar, 1.5 oz butter, 1⁄3 tablespoon powdered tea and 0.4 oz tea.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.
Stage 2 - 5 min.
Mix until the dough is evenly mixed.
Stage 3 - 2 hours
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.
Stage 4 - 5 min.
Preheat the oven to 390°F (200°C).
Roll out the dough but not to thinly.
Roll out the dough but not to thinly.
Stage 5 - 20 min.
Cut out the biscuits in whatever shape you like.
Stage 6 - 30 min.
Arrange them on a baking sheet and glaze them.
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).
Stage 7 - 10 min.
Meanwhile, melt 0 kg 2 g white chocolate in a bain-marie.
Stage 8
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.
Stage 9 - 20 min.
Place them on a sheet of cooking parchment.
Stage 10 - 30 min.
Refrigerate for about 30 minutes to set the white chocolate.
Your biscuits are now ready to eat.
Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping: Several days in an air-tight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 5 % | 140 10 % | 60 9 % | 1,150 60 % | 4,800 60 % |
| Per 100 g | 5 2 % | 60 5 % | 20 3 % | 450 20 % | 1,880 20 % |
| Per biscuits | 1 1 % | 10 1 % | 5 1 % | 110 6 % | 480 6 % |
How much will it cost?
- For 10 biscuits : 1.81 €
- Per biscuits : 0.18 €
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
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White chocolate
Like these other recipes: Raspberry tart, How to keep a tart pastry case crisp, Blackberry and almond fondant tart, Strawberry Verveine Tart , Breton strawberry and verbena tart, ... See them all 8
Butter
Like these other recipes: Panettone, Spinach and Comté Loaf, Mushroom tart, Red rice pannequets, Chilli chicken and spinach gratin, ... See them all 448
Caster sugar
Like these other recipes: Blackberry and almond fondant tart, Pears and caramelised walnut samosas , Little vanilla, clementine and chestnut verrines, Moist chocolate cake, Stewed rhubarb, ... See them all 350
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