Tea and white chocolate biscuits


Tea and white chocolate biscuits
This recipe combines the flavours of tea and chocolate. The tea is added to the dough in two forms: powder and liquid. The biscuits are dipped in white chocolate.
135K 4.8/5 based on 13 reviews
Grade this recipe:

Last modified on: September 11th 2018

Keywords for this recipe:
For 10 biscuits, you will need:

Times for this recipe
Preparation: 1 hour 10 min.
Resting: 2 hours 30 min.
Cooking: 30 min.
All in all: 4 hours 10 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe


Stage 1 - 10 min.
Tea and white chocolate biscuits
Put into a food mixer bowl: 0 kg 4 g flour, 1.5 oz caster sugar, 1.5 oz butter, 13 tablespoon powdered tea and 0.4 oz tea.

If possible, blend the tea to a fine powder before adding, as this makes the texture more pleasant to eat.

Stage 2 - 5 min.
Tea and white chocolate biscuits
Mix until the dough is evenly mixed.

Stage 3 - 2 hours
Tea and white chocolate biscuits
Shape into a flat cake and wrap in plastic film, then refrigerate for 2 hours minimum or overnight.

Stage 4 - 5 min.
Tea and white chocolate biscuits
Preheat the oven to 390°F (200°C).

Roll out the dough but not to thinly.

Stage 5 - 20 min.
Tea and white chocolate biscuits
Cut out the biscuits in whatever shape you like.

Stage 6 - 30 min.
Tea and white chocolate biscuits
Arrange them on a baking sheet and glaze them.

Bake until they are just starting to turn golden brown (This kind of biscuit must never be overcooked).

Stage 7 - 10 min.
Tea and white chocolate biscuits
Meanwhile, melt 0 kg 2 g white chocolate in a bain-marie.

Stage 8
Tea and white chocolate biscuits
Once the cooked biscuits have cooled. dip them one at a time into the melted chocolate, coating them to halfway.

Stage 9 - 20 min.
Tea and white chocolate biscuits
Place them on a sheet of cooking parchment.

Stage 10 - 30 min.
Tea and white chocolate biscuits
Refrigerate for about 30 minutes to set the white chocolate.

Your biscuits are now ready to eat.
Remarks
For an interesting variation, try using green tea. I recommend adding 1 tablespoonful of powdered Matcha tea to the dough.
Keeping: Several days in an air-tight tin.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe10 5 %140 10 %60 9 %1,150 60 %4,800 60 %
Per 100 g5 2 %60 5 %20 3 %450 20 %1,880 20 %
Per biscuits1 1 %10 1 %5 1 %110 6 %480 6 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Gluten, Milk, Egg
How much will it cost?
  • For 10 biscuits : 1.81 €
  • Per biscuits : 0.18 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Other recipes you may also like
Pistachio cream
Pistachio cream
Very similar to almond cream, pistachio cream is ideal for filling or topping all kinds of cakes and tarts. Just like almond cream, it swells during cooking.
October 4th 2012295K 64.1 33 min.
Poivrade artichoke Salad
Poivrade artichoke Salad
"Poivrade" artichokes are the small purple ones, often eaten raw in salads. Choose the smallest ones, as they are the tenderest and have practically no fibrous "choke". For this recipe, they are combined as a salad with herbs, spring onion and Parmesan shavings in an olive oil and lemon dressing.
August 26th 201595K5 23 min.
Chestnut cake
Chestnut cake
This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8th 2020327K5 1 hour 13 min.
Epiphany galette
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette.
January 6th 2021280K 24.5 3 hours 8 min.
Gingerbread
Gingerbread
Maybe this recipe will bring back memories.
February 21th 2011278K4.2 1 hour 4 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2024-09-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page