Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
1 hour 10 min. | 2 hours 30 min. | 30 min. | 4 hours 10 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
3,426 Kcal or 14,344 Kj | 40 gr | 434 gr | 170 gr |
171 % | 15 % | 41 % | 26 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
448 Kcal or 1,876 Kj | 5 gr | 57 gr | 22 gr |
22 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 14 gr | 6 gr |
6 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Basque , Pogne de Romans, How to succeed in making sabayon (syllabub), Gâteau Nantais, Cornmeal baps for Anne, ... All | |
White chocolate: You can check-out other recipes which use it, like for example: Corsican tarts, Two-coloured chocolate-orange tart, Breton strawberry and verbena tart, How to keep a tart pastry case crisp, Strawberry Verveine Tart , ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Stewed plums, Real custard sauce (crème anglaise), Pistachio ice cream, Apricot jelly, Breton apple and rhubarb tart , ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Almond tuiles, Stock-pot fish , Spinach and cauliflower with sesame béchamel sauce, Creamy Comtoise artichoke gratin, Langoustine sabayon tart, ... All |
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