Last modified on: November 27th 2013
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
12 min. | 19 min. | 31 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,011 Kcal or 8,420 Kj | 67 gr | 71 gr | 162 gr |
101 % | 26 % | 7 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
94 Kcal or 394 Kj | 3 gr | 3 gr | 8 gr |
5 % | 1 % | <1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
251 Kcal or 1,051 Kj | 8 gr | 9 gr | 20 gr |
13 % | 3 % | 1 % | 3 % |
![]() | Tomato: You can get more informations, or check-out other recipes which use it, for example: Hot tomato sauce, Thin summer tart "à la grecque", Cauliflower tabouleh, Kalamata Salad, Stuffed tomatoes and courgettes, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Household cake (Gâteau de ménage), Muffin dough, Green asparagus omelette, Fish Mousselines, Eggs in tomato shells, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Warm lentil salad, Spiced butternut gratin, Spinach brik parcels, Vol-au-vent, Scallops au gratin, ... All |
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