Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
48 min. | 2 hours 15 min. | 30 min. | 3 hours 33 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,758 Kcal or 7,360 Kj | 27 gr | 310 gr | 46 gr |
88 % | 10 % | 29 % | 7 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
187 Kcal or 783 Kj | 3 gr | 33 gr | 5 gr |
9 % | 1 % | 3 % | 1 % |
Per baba | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
220 Kcal or 921 Kj | 3 gr | 39 gr | 6 gr |
11 % | 1 % | 4 % | 1 % |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Fillet of beef in a rosemary crust, How to rehydrate dried mushrooms, Seeded loaf, Puff or flaky pastry (pâte feuilletée), Vietnamese prawns, ... All |
![]() | Chantilly cream: You can get more informations, or check-out other recipes which use it, for example: European glass, St Tropez tart, Pavlova, Diplomat cream, Belle-helene in a glass, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Gâteau Basque , Toasted-flour biscuits, Pistachio madeleines, Nanou's tuna tart, ... All |
![]() | Rum: You can check-out other recipes which use it, like for example: Apple Strudel, Cramique, Baked Alaska, Pains briochés aux raisins, Pistachio cream, ... All |
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