Cervelas salad


Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
105 K 4.1/5 (29 reviews)
Grade this recipe:
Keywords:
Last modified on: December 5th 2013
For 4 people, you will need:

Change to the quantities for:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
When should you start or finish this recipe?
If you start now, at 22:15, you will finish around : 23:05.Change start time
To finish around 7pm, you'll need to have started before: 18:40.Change end time

Step by step recipe


Stage 1 - 5 min.
Cervelas salad
Cut 200 g cervelas into small dice (discard the skin).

Stage 2 - 20 min.
Cervelas salad
Boil 500 g potatoes.

Stage 3 - 5 min.
Cervelas salad
Slice 50 g gherkins in vinegar into rounds.

Stage 4 - 3 min.
Cervelas salad
Chop the parsley.

Stage 5 - 3 min.
Cervelas salad
Put the cervelas, gherkins and parsley into a salad bowl.

Stage 6 - 15 min.
Cervelas salad
Peel the potatoes and slice them. Add to the salad while still hot, if possible.

Stage 7 - 3 min.
Cervelas salad
Add the vinaigrette and mix well.

Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.

[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe40 RDI=20 %100 RDI=9 %110 RDI=20 %1,560 RDI=80 %6,510 RDI: 80 %
Per 100 g4 RDI=2 %10 RDI=1 %10 RDI=2 %190 RDI=10 %800 RDI: 10 %
Per person9 RDI=4 %20 RDI=2 %30 RDI=4 %390 RDI=20 %1,630 RDI: 20 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man
Possible allergens in this recipe: Sulfites, Mustard
How much will it cost?
  • For 4 people : £2.70
  • Per person : £0.70

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cervelas
Cervelas

Like these other recipes: Piedmont salad, Green Piedmont Salad, ... See them all 2

French dressing (vinaigrette)
French dressing (vinaigrette)

You can get more informations, or check-out other recipes which use it, for example: Harichou salad, Warm autumn salad, Valay salad, Grandma's salad, Herb salad, ... See them all 69

Other recipes you may also like
Fruit crumble
Fruit crumble
A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21th 2011362 K4.0 1 hour 15 min.
Toasted almond cake
Toasted almond cake
A layer cake, with toasted almonds in the chocolate part.
July 5th 2016246 K4.4 2 hours 2 min.
Nanou's chocolate cake
Nanou's chocolate cake
A moist melting cake, very very chocolaty...
June 22th 2013287 K4.6 1 hour 45 min.
Exotic fruit tart
Exotic fruit tart
An exotic fruit tart (bananas, kiwi and pineapple), with crisp pastry and almond cream which are cooked beforehand. It's a rather simple recipe, but the final result will impress your guests.
May 27th 2020326 K5 2 hours 25 min.
Pear tart with almond cream
Pear tart with almond cream
This is a very quick and easy tart to make, as everything (or almost) can be done in advance. A piece of sweetcrust pastry, some almond cream and pears? You have "everything you need".
March 17th 2011369 K4.3 1 hour 15 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2025-07-13)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page