Cervelas salad
This bistro-style salad combines potatoes and gherkins with, of course, the famous cervelas sausage.
97 K 4.1/5 (29 reviews)
55 min.
Easy
4 people
5 IngredientsLast modified on: December 5th 2013
For 4 people, you will need:
- 1
7.0 oz cervelas - 2
1 lb + 1.6 oz potatoes - 3
1.8 oz gherkins in vinegar - 4
parsley - 5
4 tablespoons French dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 20 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Cut 7.0 oz cervelas into small dice (discard the skin).
Stage 2 - 20 min.
Boil 1 lb + 1.6 oz potatoes.
Stage 3 - 5 min.
Slice 1.8 oz gherkins in vinegar into rounds.
Stage 4 - 3 min.
Chop the parsley.
Stage 5 - 3 min.
Put the cervelas, gherkins and parsley into a salad bowl.
Stage 6 - 15 min.
Peel the potatoes and slice them. Add to the salad while still hot, if possible.
Stage 7 - 3 min.
Add the vinaigrette and mix well.
Your cervelas salad is ready.
Your cervelas salad is ready.
Remarks
You can use capers instead of gherkins.
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
[Translator's note: the cervelas, so beloved of the Swiss, inspired the saveloy: that highly seasoned sausage, originally made with brains, now more of an overgrown frankfurter, served with chips as a staple of British takeaway fare.].
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 100 RDI=9 % | 110 RDI=20 % | 1,560 RDI=80 % | 6,510 RDI: 80 % |
| Per 100 g | 4 RDI=2 % | 10 RDI=1 % | 10 RDI=2 % | 190 RDI=10 % | 800 RDI: 10 % |
| Per person | 9 RDI=4 % | 20 RDI=2 % | 30 RDI=4 % | 390 RDI=20 % | 1,630 RDI: 20 % |
How much will it cost?
- For 4 people : 3.10 €
- Per person : 0.80 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Potatoes
Like these other recipes: Zucchini and potato scarpaccia, Potato and broccoli gratin, Cauliflower "moelleux" in ramekins, Late Winter Soup with Fresh Spinach, Turnip top soup, ... See them all 79
Cervelas
Like these other recipes: Green Piedmont Salad, Piedmont salad, ... See them all 2
Gherkins in vinegar
Like these other recipes: Piedmont salad, Crunchy verrines, Prawn salad with a crunch, Bistro sandwich, Tartar sauce, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Warm cauliflower salad with two cheeses, Leeks in vinaigrette , Cherry tomato and two cabbage salad, Eggs with mayonnaise, Corn salad with croutons, ... See them all 65
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