Cauliflower curry
Plenty of flavour in this cauliflower curry: from the hot spices, of course, but also from dry-roasted cashew nuts.
142 K 4.3/5 (39 reviews)
55 min.
Easy
12 people
8 IngredientsLast modified on: January 19th 2014
For 12 people, you will need:
- 1
1 litre 500 ml cauliflower - 2
90 mls shallot - 3
9 tablespoons olive oil - 4
3 tablespoons curry powder - 5
600 ml liquid cream - 6
300 mls cashew nuts - 7
salt - 8
pepper
Change measures:
Times for this recipe
Preparation: 35 min.
Cooking: 25 min.
All in all: 55 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 25 min.
Stage 3 - 5 min.
Pour 9 tablespoons olive oil into a pan on medium heat.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
When hot, add the shallot and cook for 2 or 3 minutes, stirring frequently.
Stage 4 - 1 min.
Add 3 tablespoons curry powder.
Stage 5 - 1 min.
Mix well and continue cooking for a further 1 minute.
Stage 6 - 10 min.
Pour in 600 ml liquid cream, deglaze the bottom of the pan and bring to the boil.
Stage 7 - 1 min.
Add the cauliflower and mix well, then turn down the heat.
Stage 8 - 5 min.
Put 300 mls cashew nuts into a frying pan on high heat and dry-roast them lightly for 5 minutes, stirring frequently.
Stage 9 - 1 min.
Add the cashew nuts to the pan with the cauliflower, mix in, check seasoning and serve.
Remarks
You can add more curry powder for a stronger curry flavour.
Keeping: A few days in a sealed container.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 90 RDI=30 % | 170 RDI=20 % | 270 RDI=40 % | 3,420 RDI=170 % | 14,310 RDI: 170 % |
| Per 100 g | 4 RDI=2 % | 8 RDI=1 % | 10 RDI=2 % | 170 RDI=8 % | 690 RDI: 8 % |
| Per person | 7 RDI=3 % | 10 RDI=1 % | 20 RDI=3 % | 280 RDI=10 % | 1,190 RDI: 10 % |
How much will it cost?
- For 12 people : 8.65 €
- Per person : 0.75 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Cauliflower
Like these other recipes: Warm cauliflower salad with two cheeses, Cauliflower and chickpea purée, The strange gratin, Cream of cauliflower soup with smoked haddock , Lebanese-style chickpea salad, ... See them all 49
Liquid cream
Like these other recipes: Gratin of Endives with Mont d'Or, Eton mess, Little vanilla, clementine and chestnut verrines, Savoury French toast, Smoky sausage and mash, ... See them all 169
Cashew nuts
Like these other recipes: Indian rice pudding, Turnip leaf pesto, Coriander and cashew nut pesto, Spinach and cashew brik rolls, Crispy spinach rolls, ... See them all 9
Shallot
Like these other recipes: Cauliflower and chickpea purée, Spinach brik parcels, Leek and egg frichti, Chinese style chicken, Chicken and mushroom brik rolls, ... See them all 197
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