This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
109 K 4.0/5 (27 reviews)
1 hour 50 min.
Easy
1.65 €
15 Nonettes
8 IngredientsLast modified on: June 2nd 2015
For 15 Nonettes, you will need:
- 1
100 ml water - 2
100 g honey - 3
50 g caster sugar - 4
30 g butter - 5
140 g flour - 6
5 g baking powder - 7
1 orange - 8
marmalade - Total weight: 725 grams
Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 1 hour 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 5 min.
Put in a saucepan: 100 ml water, 100 g honey, 50 g caster sugar and 30 g butter with a little orange zest.
Stage 2 - ⌛ 5 min.
Sieve 140 g flour and 5 g baking powder.
Stage 3 - ⌛ 7 min.
Put the saucepan on medium heat and bring to a simmer.
Stage 4 - ⌛ 1 min.
Remove from the heat and tip in the flour and baking powder.
Stage 5 - ⌛ 2 min.
Mix well with a whisk to make a smooth batter.
Stage 6 - ⌛ 10 min.
Put a first layer of batter in the bottom of the moulds or tins, then place a small spoonful of marmalade on top.
Stage 7 - ⌛ 1 hour
Cover with more batter and refrigerate for 1 hour.
Stage 8 - ⌛ 20 min.
Preheat the oven to 210°C (410°F).
Bake for about 20 minutes.
Bake for about 20 minutes.
Stage 9
Leave to cool completely before eating.
Remarks
For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).
You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.
You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.
Keeping: Several days in an airtight tin.
Source: Home made based on internet research.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=6 % | 180 RDI=20 % | 100 RDI=20 % | 1,720 RDI=90 % | 7,180 RDI: 90 % |
| Per 100 g | 2 RDI=1 % | 20 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 990 RDI: 10 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 6 RDI=1 % | 110 RDI=6 % | 480 RDI: 6 % |
How much will it cost?
- For 15 Nonettes : 1.65 €
- Per Nonettes : 0.15 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Walnut short bread, Sausage mushroom and cheese crumble, Panettone, Invisible apple cake, Nanou's tuna tart, ... See them all 212
Honey
Like these other recipes: Yeast-based flaky dough (for croissants), Cantucci, Amandier (gluten-free almond cake), Cranachan, Panettone, ... See them all 10
Water
Like these other recipes: Couscous, Rum babas, Fillet of beef in a rosemary crust, How to prepare Jerusalem artichokes, Sausage and mashed potatoes, ... See them all 141
Caster sugar
Like these other recipes: Piedmont pyramids, Far Normandy-Brittany, Like MaronSui's, Meringues, Caramelized pear custard tart, ... See them all 375
Other recipes you may also like
Framboisier
This is a classic French raspberry-flavoured dessert. It generally consists of raspberries in cream sandwiched between two layers of cake. In this version, the cake is genoa sponge and the cream is vanilla-flavoured and mixed with mascarpone. This is just as good made as a large rectangle or, as here, in smaller round individual servings. July 16th 201774 K3.8 2 hours 40 min.
Epiphany galette
Here is the recipe for the very classic but delicious "galette des rois" (Epiphany galette) in puff or flaky pastry (pâte feuilletée) with almond cream or frangipane . You will also see some professional tips to easily handle the dough, and obtain a nice and regular galette. January 1st 2025317 K 24.5 3 hours 8 min.
Gingerbread
Maybe this recipe will bring back memories. February 21th 2011301 K4.2 1 hour 4 min.
Chocolate madeleines
Simple and delicious, goes very well with tea or coffee. March 10th 2019320 K3.8 1 hour 15 min.
Meringues
A very simple recipe but which always impresses. June 10th 2019412 K4.5 4 hours 20 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.