Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 27 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
572 Kcal or 2,395 Kj | 5 gr | 61 gr | 34 gr |
29 % | 2 % | 6 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
237 Kcal or 992 Kj | 2 gr | 25 gr | 14 gr |
12 % | 1 % | 2 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
114 Kcal or 477 Kj | 1 gr | 12 gr | 7 gr |
6 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Red mullet fillets with a reduced white-wine sauce, Oat shortbread biscuits, Sauce Normande (for fish), Invisible apple cake, Fish fillet with preserved lemons, ... All | |
Water: You can get more informations, or check-out other recipes which use it, for example: Rabbit civet "à la normande", Quince compote, Ciabatta, Tomato foccacia, Peanut rolls, ... All | |
Honey: You can check-out other recipes which use it, like for example: Yeast-based flaky dough (for croissants), Panettone, Nougat, Chocolate madeleines, Cranachan, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Breton sablé biscuit dough, Caramelized apple "moelleux" cake, Nougat, Mousse with two chocolates, Liège waffles, ... All |
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