Last modified on: June 2nd 2015
Keywords for this recipe:Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
23 min. | 1 hour | 27 min. | 1 hour 50 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
535 Kcal or 2,240 Kj | 4 gr | 52 gr | 34 gr |
27 % | 2 % | 5 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
376 Kcal or 1,574 Kj | 3 gr | 37 gr | 24 gr |
19 % | 1 % | 3 % | 4 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
107 Kcal or 448 Kj | 1 gr | 10 gr | 7 gr |
5 % | <1 % | 1 % | 1 % |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grapefruit moelleux, Naan, Foie gras fingers, Cod loin with saffron, Peanut rolls, ... All |
![]() | Water: You can get more informations, or check-out other recipes which use it, for example: Cheese tart, How to cook pasta properly, Kouign-amann, Rabbit civet "à la normande", Stewed plums, ... All |
![]() | Honey: You can check-out other recipes which use it, like for example: Amandier (gluten-free almond cake), Cranachan, Nougat, Hazelnut and orange cake, Chocolate madeleines, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Little chocolate and hazelnut fondants, Gâteau Nantais, Apricot blancmange, Naan, Stewed apple (compote), ... All |
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