Nonettes
Nonettes are small, jam-filled cakes from a bygone age. They originated in Dijon, where they were made by nuns (hence the name, which means "little nun" in French). The traditional version is closer to the French "pain d'épices", but this recipe has a more of a citrus flavour, made with marmalade.
96 K 4.0/5 (27 reviews)
1 hour 50 min.
Easy
5 Nonettes
8 IngredientsLast modified on: June 2nd 2015
For 5 Nonettes, you will need:
- 1
2 ½ tablespoons water - 2
2 ½ tablespoons honey - 3
1 ½ tablespoon caster sugar - 4
1 tablespoon butter - 5
1⁄3 cup flour - 6
½ teaspoon baking powder - 7
1⁄3 orange - 8
marmalade
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Times for this recipe
Preparation: 25 min.
Resting: 1 hour
Cooking: 30 min.
All in all: 1 hour 50 min.
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To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put in a saucepan: 2 ½ tablespoons water, 2 ½ tablespoons honey, 1 ½ tablespoon caster sugar and 1 tablespoon butter with a little orange zest.
Stage 2 - 5 min.
Sieve 1⁄3 cup flour and ½ teaspoon baking powder.
Stage 3 - 7 min.
Put the saucepan on medium heat and bring to a simmer.
Stage 4 - 1 min.
Remove from the heat and tip in the flour and baking powder.
Stage 5 - 2 min.
Mix well with a whisk to make a smooth batter.
Stage 6 - 10 min.
Put a first layer of batter in the bottom of the moulds or tins, then place a small spoonful of marmalade on top.
Stage 7 - 1 hour
Cover with more batter and refrigerate for 1 hour.
Stage 8 - 20 min.
Preheat the oven to 210°C (410°F).
Bake for about 20 minutes.
Bake for about 20 minutes.
Stage 9
Leave to cool completely before eating.
Remarks
For a more traditional flavour, add a little mixed spice (or the special French "pain d'épices" blend if you can find it).
You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.
You can also vary the main flavour by using a different zest and marmalade (lime, for example), or simply use jam; blackcurrant is delicious.
Keeping: Several days in an airtight tin.
Source: Home made based on internet research.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 70 RDI=6 % | 40 RDI=5 % | 610 RDI=30 % | 2,550 RDI: 30 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=2 % | 10 RDI=2 % | 240 RDI=10 % | 1,010 RDI: 10 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 7 RDI=1 % | 120 RDI=6 % | 510 RDI: 6 % |
How much will it cost?
- For 5 Nonettes : 0.60 €
- Per Nonettes : 0.15 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Diamond biscuits, Plain cake, Viennese Shortbread, Panettone, Oat financiers for Louise, ... See them all 201
Water
Like these other recipes: Fillet of beef in a rosemary crust, Spaghetti Bolognese, Salmon chard rolls, How to prepare Jerusalem artichokes, Pistachio powder or paste, ... See them all 135
Honey
Like these other recipes: Cranachan, Yeast-based flaky dough (for croissants), Amandier (gluten-free almond cake), Nougat, Confit Victoria pineapple with honey and spices, ... See them all 9
Caster sugar
Like these other recipes: Caramel rice pudding, Vanilla ice cream, Stewed rhubarb, Caramelised apple pie, Lime crémeux, ... See them all 361
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