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Endive gratin with cancoillotte
Here is a variation on the classic French recipe for endives with ham. This recipe uses cancoillotte cheese instead of the usual béchamel sauce.
128 K 4.0/5 (50 reviews)
60 min.
Easy
2 people
5 IngredientsLast modified on: February 5th 2014
For 2 people, you will need:
- 1
1 cup endives (head of chicory) - 2
2 tablespoons olive oil - 3
1 slice smoked ham - 4
2⁄3 cup cancoillotte - 5
1 tablespoon grated cheese
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 30 min.
All in all: 60 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 20 min.
Stage 2 - 10 min.
Fry until lightly browned on both sides. Do this in batches if necessary.
Preheat the oven to 390°F (200°C).
Preheat the oven to 390°F (200°C).
Stage 3 - 3 min.
Arrange a layer of endives in a gratin dish.
Stage 4 - 2 min.
Lay the ham on top.
Stage 5 - 2 min.
Add any remaining endives.
Stage 6 - 20 min.
Pour 2⁄3 cup cancoillotte over and top with grated cheese (to give a nicely browned top when cooked).
Cook in the oven for about 20 minutes.
Cook in the oven for about 20 minutes.
Remarks
You can use bà¼ndnerfleisch (Swiss dried beef) brési (French smoked beef from the Franche-Comté region) instead of ham.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
If you can't get cancoillotte, just use slices of another cheese, preferably with a soft texture, such as Saint-Nectaire or roblochon.
Keeping: A few days in the fridge.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 10 RDI=1 % | 50 RDI=7 % | 600 RDI=30 % | 2,520 RDI: 30 % |
| Per 100 g | 6 RDI=3 % | 2 RDI=0 % | 10 RDI=2 % | 130 RDI=7 % | 560 RDI: 7 % |
| Per person | 20 RDI=6 % | 6 RDI=1 % | 20 RDI=4 % | 300 RDI=20 % | 1,260 RDI: 20 % |
How much will it cost?
- For 2 people : 2.30 €
- Per person : 1.15 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Endives (head of chicory)
Like these other recipes: Ham and endives au gratin, Comtoise endive salad, Purple sprouting broccoli and endive salad, Endives , Endive and cheese salad with croutons, ... See them all 15
Cancoillotte
Like these other recipes: Mashed potatoes with cancoillotte cheese, Comtoise tart for Seàn, Eggs Arsène, Eggs Comtoise, Creamy Comtoise artichoke gratin, ... See them all 9
Olive oil
Like these other recipes: Frichti from Bruxelles, Risotto-style celeriac, Tomato and cream cheese terrine, Cauliflower tabbouleh, Baked potatoes with poached egg and tuna sauce , ... See them all 532
Smoked ham
Like these other recipes: Hearty leek and sprout soup, Crème de foie gras, Gougères, Crab and smoked salmon club sandwiches , Chicano burger, ... See them all 30
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