Last modified on: February 12th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
26 min. | 20 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,216 Kcal or 17,652 Kj | 90 gr | 849 gr | 51 gr |
211 % | 35 % | 80 % | 8 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
302 Kcal or 1,264 Kj | 6 gr | 61 gr | 4 gr |
15 % | 2 % | 6 % | 1 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
47 Kcal or 197 Kj | 1 gr | 9 gr | 1 gr |
2 % | <1 % | 1 % | <1 % |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Confit of quinces in Macvin, Apple Batter Puddings, Mini palmiers, Chocolate rolls (petits pains), Mint and chocolate cream, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Gâteau Nantais, Fresh pasta dough, Viennese Shortbread, Fish in a sesame crust, Prune Far, ... All | |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Arlesian Biscuits, Succès praliné (praline meringue), Chocolate almond cookies, How to make marzipan decorations, Coconut tuiles, ... All | |
Food colouring: You can check-out other recipes which use it, like for example: Peach and green tea tart, Marzipan (almond paste), Croute à thé, Strawberry feuilleté, Lime meringue tart, ... All |
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