1,510 easy and fully explained recipes, with +66K photos and 78 videos

Pink Reims biscuits

These biscuits are a speciality of Reims. They have a light texture, rather like finger biscuits, and are traditionally rectangular and coloured pink.

121 K 4.1/5 (14 reviews)

50 min.

Easy

0.85 €

90 biscuits

5 Ingredients

Last modified on: February 12^th 2014

For this recipe: I want to make it (441×) I made it (501×) Comment Send to a friend Ask a question Follow Printable Diaporama Vidéo User-friendly URL

For 90 biscuits, you will need:

1 9 eggs
2 420 g caster sugar
3 375 g flour
4 15 drops food colouring
5 150 g icing sugar
Total weight: 1,395 grams

Change these quantities to make:

10 biscuits 15 biscuits 30 biscuits 60 biscuits 90 biscuits

Change measures:

Metric

Metric weight Metric volumes

Times for this recipe

Preparation: 30 min.

Cooking: 20 min.

All in all: 50 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - 5 min.

Beat together the yolks of 9 eggs with 420 g caster sugar until the mixture foams and turns white.

Stage 2 - 5 min.

Add the egg whites a little at a time...

Stage 3

...allowing the mixture to "foam" each time before adding more.

Stage 4 - 1 min.

At the end, add the red colouring.

Stage 5 - 5 min.

Sieve 375 g flour onto the mixture and fold in gently with a soft spatula. Lean the bowl over on its side to do this more easily.

Stage 6 - 5 min.

Preheat the oven to 360°F (180°C).

Reims biscuits are normally rectangular, but you can use whatever shape moulds or tins you have available.

Fill the moulds 3/4 full.

Stage 7 - 20 min.

Dust with icing sugar and bake for about 20 minutes.

Stage 8 - 5 min.

Turn out when cold.

Keeping: Several days in an airtight tin.

Source: From Gaston Lenôtre.

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	90 RDI=40 %	850 RDI=80 %	50 RDI=8 %	4,220 RDI=210 %	17,650 RDI: 210 %
Per 100 g	6 RDI=2 %	60 RDI=6 %	3 RDI=1 %	300 RDI=20 %	1,270 RDI: 20 %
Per biscuits	1 RDI=0 %	9 RDI=1 %	0	50 RDI=2 %	200 RDI: 2 %

The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman Change to a man

Possible allergens in this recipe: egg, Gluten

How much will it cost?

For 90 biscuits : 2.55 €
Per biscuits : 0.05 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

This recipe uses (among others)

Other recipes you may also like

Chestnut cake

This delightful cake is doubly chestnutty: it contains chestnut flour, and sweet chestnut purée.
May 8^th 2020343 K5 1 hour 15 min.

Fruit crumble

A fruit pudding: very easy to do and delicious: just a layer of fruit with a golden crunchy topping.
February 21^th 2011364 K4.0 1 hour 15 min.

Fresh fruit in sabayon

Fresh grapefruit and / or pears, covered with a sabayon and a pinch of citrus crunch.
February 21^th 2011293 K4.7 55 min.

A little dessert that's rather long to make, but which will always impress your guests. Layered in a glass: a jellied red fruit coulis, a layer of pineapple charlotte cream, a layer of kiwi coulis, topped with a peeled clementine segment. It's "european" because it resembles the italian flag, and in...
August 15^th 2010237 K5 2 hours 30 min.

Bouquet garni

Used very frequently in French cuisine, a secret of French chefs, it adds flavour to a lot of recipes, and it's easy to prepare. The basic principle is to make a small bundle of herbs, bind them in green leek leaves and to tie it up, so that the whole thing can be removed and discarded easily after...
March 21^th 2017425 K3.5 15 min.

News list of cooking-ez.com

Note: We'll never share your e-mail address with anyone else.