Comtoise tart for Seàn


Comtoise tart for Seàn
This tart has all the flavour of the Franche-Comté: the puff-pastry base is covered with diced Morteau sausage and fried potatoes. This is topped with cancoillotte cheese - totally delicious!
71K 17 4.2
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Last modified on: March 10th 2021

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For 1 , you will need:

Change these quantities to make: 1 2 s 3 s
How long does it take?
Time required for this recipe:
PreparationCookingStart to finish
1 hour 16 min.33 min.1 hour 49 min.
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Step by step recipe


Stage 1 - 5 min.
Comtoise tart for Seàn
Roll out the puff pastry and line the tart tin or mould. Prick all over the base with a pique-vite (pastry pricker) or fork and leave to wait in the fridge.

Stage 2 - 50 min.
Comtoise tart for Seàn
Cut 300 g cooked Morteau sausage in dice (slice first, cut the slices into sticks, then cut the sticks into dice).

Set aside.

Stage 3 - 15 min.
Comtoise tart for Seàn
Peel and rinse 300 g potatoes, then dice fairly small (like for the Morteau sausage). Rinse again and dry in a tea towel.

Stage 4 - 8 min.
Comtoise tart for Seàn
Pour 3 tablespoons oil into a frying pan on high heat. When hot, add the diced potatoes.

Fry, stirring occasionally. Salt and pepper when cooked.

Stage 5 - 2 min.
Comtoise tart for Seàn
Preheat the oven to 410°F (210°C).

Spread the diced sausage in the bottom of the tart.

Stage 6 - 2 min.
Comtoise tart for Seàn
Add the diced potatoes on top.

Stage 7 - 2 min.
Comtoise tart for Seàn
Finish by pouring the cancoillotte over.

If the tub of cancoillotte has come straight from the fridge, heat in the microwave for 1 minute to liquefy it.

Stage 8 - 25 min.
Comtoise tart for Seàn
Bake for about 25 minutes until the top is nicely browned.

Stage 9
Comtoise tart for Seàn
Best eaten hot or warm. Serve with a green salad and a good french dressing (vinaigrette).
Remarks
If you can't find Morteau sausage, you can use another kind, but preferably smoked.
And to drink?
A red Arbois wine to keep the regional flavour, or a Beaujolais.
Keeping
A few day in the fridge, once cooked.
Source
Home made, but friendly dedicated to Seàn M. from Dublin.
Nutritional information
Whole recipe
Energetic valueProteins CarbohydratesFats
2,002 Kcal or 8,382 Kj104 gr126 gr207 gr
100 %40 %12 %31 %
Per 100 g
Energetic valueProteins CarbohydratesFats
175 Kcal or 733 Kj9 gr11 gr18 gr
9 %3 %1 %3 %
Per
Energetic valueProteins CarbohydratesFats
2,002 Kcal or 8,382 Kj104 gr126 gr207 gr
100 %40 %12 %31 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).
Possible allergens in this recipe: Gluten, Milk, Sulfites
How much will it cost?
  • For 1 : 8.21 $

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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
PotatoesPotatoes: You can get more informations, or check-out other recipes which use it, for example: Leek and potato soup, Ramekins of duchess potatoes, Gratin Comtois, Taos hotpot, Boeuf (beef) bourguignon, ... All
Cooked Morteau sausageCooked Morteau sausage: You can get more informations, or check-out other recipes which use it, for example: Bouchées montagnardes, Gratin of Jerusalem artichokes à la Comtoise, Montlebon toast, Gratin Comtois, Montagnon rice, ... All
CancoillotteCancoillotte: You can get more informations, or check-out other recipes which use it, for example: Eggs Arsène, Creamy Comtoise artichoke gratin, Risotto-style celeriac, Comtoise stuffed tomatoes, Eggs Comtoise, ... All
Puff or flaky pastry (pâte feuilletée)Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Ch'ti mussel tarts, Apple and pear tart, Express apple tart, Ham spirals, Rustic chicken and mushroom pie, ... All
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