Country vegetable soup
1 hour 15 min.
Easy
6 people
8 Ingredients- 1
8.8 oz Brussels sprouts - 2
8.8 oz leek - 3
8.8 oz cauliflower - 4
8.8 oz Jerusalem artichokes - 5
3 lb + 4.8 oz vegetable stock - 6
parsley - 7
salt - 8
pepper
Step by step recipe
Stage 1 - 30 min.
Prepare 8.8 oz cauliflower.
Peel 8.8 oz Brussels sprouts and cut into 4 vertically.
Stage 2 - 10 min.
Stage 3 - 5 min.
Stage 4 - 5 min.
Stage 5 - 4 min.
Stage 6 - 9 min.
Stage 7 - 3 min.
Stage 8 - 5 min.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 160 RDI=60 % | 790 RDI=80 % | 450 RDI=70 % | 7,870 RDI=390 % | 32,930 RDI: 390 % |
| Per 100 g | 6 RDI=2 % | 30 RDI=3 % | 20 RDI=3 % | 310 RDI=20 % | 1,320 RDI: 20 % |
| Per person | 30 RDI=10 % | 130 RDI=10 % | 80 RDI=10 % | 1,310 RDI=70 % | 5,490 RDI: 70 % |
- For 6 people : 3.95 €
- Per person : 0.70 €
Change currency: 
Vegetable stock
You can get more informations, or check-out other recipes which use it, for example: Mexican-style pork medallions , Duo of slow-cooked pork, Stuffed cabbage leaves, Foie gras Chantilly , Late Winter Soup with Fresh Spinach, ... See them all 19
Jerusalem artichokes
Like these other recipes: How to prepare Jerusalem artichokes, Turnip and Jerusalem artichoke soup, Roast in the bag pork with fondant vegetables., Baked Mont d'Or with diced mixed vegetables, Melt-in-the mouth meat and vegetables in a sealed casserole, ... See them all 11
Brussels sprouts
Like these other recipes: Brussels sprouts à la Lombarde, Chicken Brussels pie, Frichti from Bruxelles, Roast Brussels sprouts with sage and lemon, Veal Chop With Assortment of Vegetables, ... See them all 17
Leek
Like these other recipes: Breton style shellfish and vegetable soup, Thaï rice with small vegetables, Potimarron and leek soup, Deep leek and potato quiche, Chicken nems, ... See them all 73
Caramelised apple pie
Apple pie made with caramelised apples.September 11th 2018261 K4.3 1 hour 55 min.
Herb salad
Herb salad is a small salad made with leaves of all kinds of aromatic herbs, it's highly flavoured, and should be considered almost as a condiment. It really is a salad, the leaves are not chopped.October 13th 2010231 K4.6 25 min.
Clarified butter
This is a way of melting butter to eliminate all the impurities. The clarified butter can then be heated without spoiling, and is more digestible. It is ideal for cooking at high temperatures where small black specks would spoil the appearance, or for emulsified sauces like béarnaise or mousseline.June 21th 2017467 K4.2 2 hours 15 min.
Foie gras cured in salt
This a quite different preparation from the terrine of foie gras, this time it does not go in the oven, the liver is salted for 48 hours and it "cooks" (or cures) in this way.December 23th 2017567 K5 2 days 16 hours 30 min.
You should not leave egg yolks in contact with sugar
You should not leave egg yolks in contact with sugar for too long without beating them, because this contact "cooks" egg yolks and you will get small lumps of hard egg in your mixture.February 21th 2011128 K5
Sign up to receive the latest recipes (next batch due to be sent on 2025-06-08)
The 1 comment already posted on this recipe