Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
45 min. | 37 min. | 1 hour 22 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
6,277 Kcal or 26,281 Kj | 111 gr | 490 gr | 430 gr |
314 % | 43 % | 46 % | 65 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,087 Kcal or 4,551 Kj | 19 gr | 85 gr | 75 gr |
54 % | 7 % | 8 % | 11 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,092 Kcal or 8,759 Kj | 37 gr | 163 gr | 143 gr |
105 % | 14 % | 15 % | 22 % |
![]() | Cooked meat: You can check-out other recipes which use it, like for example: Jerusalem artichoke purée with leeks, Alpine gratin, Cassoulet-style shepherd's pie., Bistro sandwich, Creamy asparagus and meat timbale, ... All |
![]() | Potato purée: You can get more informations, or check-out other recipes which use it, for example: Fried rillettes, Welsh-style potato purée, Oxtail Parmentier, Duck Parmentier, Upside-down Parmentier, ... All |
![]() | Egg: You can get more informations, or check-out other recipes which use it, for example: Génoise (Genoa sponge), Prune Far, Apple custard tart, Spinach and ricotta ravioli, Pistachio shortbread biscuits, ... All |
![]() | Oil: You can get more informations, or check-out other recipes which use it, for example: Roquefort sauce, Fillet of beef in a rosemary crust, Larded pork tenderloin, Curried tuna cubes, Chicano burger, ... All |
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The 2 comments already posted on this recipe
On the same kind of problems, I'm actually working on an e-cookbook made from site recipes, it will be in pdf and, I hope, resolve all printing problems. Coming soon...