Cooking-ez.com

1,016 easy and fully explained recipes, with 12,353 photos and 77 videos

Chicken and mushroom brik rolls

Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.

45,1884.7/5 for 16 ratings

Last modified on: April 24^th 2014

For 4 rolls, you will need:

1 200 g mushrooms
2 ½ shallot
3 2 tablespoons olive oil
4 parsley
5 ¼ lemon
6 2 tablespoons olive oil
7 1 onion
8 150 g chicken
9 4 sheets of brik pastry
10 50 ml oil
11 salt
12 pepper
Total weight: 670 grams

Change for:

Measures:

How long does it take?

Time required

Preparation	Cooking	Start to finish
47 min.	19 min.	1 hour 6 min.

Keeping:

These rolls do not keep once cooked.

At what time?

When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?

Work this out...

Step by step recipe

Stage 1 - 15 min.

Chicken and mushroom brik rolls : Photo of step #1

Peel 200 g mushrooms; cut off and discard the stalk.

Stage 2 - 5 min.

Chicken and mushroom brik rolls : Photo of step #2

Chop them fairly small.

Stage 3 - 5 min.

Chicken and mushroom brik rolls : Photo of step #3

Chop ½ shallot and 1 onion, but keep them separate.

Stage 4 - 1 min.

Chicken and mushroom brik rolls : Photo of step #4

Heat 2 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.

Cook for 1 minute without colouring.

Stage 5 - 5 min.

Chicken and mushroom brik rolls : Photo of step #5

Add the mushrooms and cook until soft.

If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.

Stage 6 - 2 min.

Chicken and mushroom brik rolls : Photo of step #6

Tip into a large bowl. Add the juice of ¼ lemon and some chopped parsley. Mix well and set aside.

Stage 7 - 3 min.

Chicken and mushroom brik rolls : Photo of step #7

Heat 2 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.

Stage 8 - 5 min.

Chicken and mushroom brik rolls : Photo of step #8

Dice 150 g chicken fairly small.

Stage 9

Chicken and mushroom brik rolls : Photo of step #9

Mix the chicken with the mushrooms and onions.

Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.

Stage 10 - 15 min.

Chicken and mushroom brik rolls : Photo of step #10

Then fold it up into a neat rectangular parcel.

Stage 11 - 10 min.

Chicken and mushroom brik rolls : Photo of step #11

Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...

Stage 12

Chicken and mushroom brik rolls : Photo of step #12

...on both sides.

Stage 13

Chicken and mushroom brik rolls : Photo of step #13

Serve immediately.

Remarks

Use spring onions if possible, rather than normal onions (shown in the photos).

Nutritional information

% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

For 4 rolls : 6.89 €
Per rolls : 1.72 €

Note : These prices are only approximate

Change currency:

Source

Home made.

More recipes?

This recipe uses (among others)

	Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Mushroom Pancakes au Gratin, Mushroom velouté, Penne with Mushrooms, Boeuf (beef) bourguignon, Vol-au-vent, ... All
	Chicken: You can check-out other recipes which use it, like for example: Sautéed chicken with leeks, Duck Parmentier, Chicken with rice and leeks, Chicken with spinach in a cream sauce , Chicken and mushroom pie, ... All
	Oil: You can get more informations, or check-out other recipes which use it, for example: Taos hotpot, Larded pork tenderloin, Roquefort sauce, Pears and caramelised walnut samosas , Mayonnaise, ... All
	Sheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy spinach rolls, Algerian brik rolls, Quick Strawberry Millefeuille, Feta and spinach brik pie, Crispy smoked salmon and herb rolls, ... All

News list of cooking-ez.com

Note: We'll never share your email with anyone else.

Post your comment or question

You are welcome, if you wish, to comment on this recipe: why you like it or not, what you have changed, what results it gave, point out a mistake or omission, etc. You can also ask a question. I answer all questions (in a broken English, sorry) unless someone else does it before me.
Please feel free to say what you think, I'm always very interested in your opinion. Your comment will appear on line with the recipe, so please write in standard readable English, not SIM or only in CAPITALS, otherwise your comment may be rejected.

Please look at advice for submitting a comment or image (what you should or should not do). By the way, don't type your e-mail address in the comment, otherwise you might be spammed.

Follow this recipe

If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.

Note: We'll never share your email with anyone else.

Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.