Chicken and mushroom brik rolls
Roll of brik (or filo) pastry filled with chopped mushrooms, diced chicken and sautéd onions.
57,6934.5/5 for 17 ratings
Grade this recipe: Last modified on: April 24th 2014
For 4 rolls, you will need:
½ 
2 tablespoons 
¼ 
1 
How long does it take?
Time required for this recipe:
Keeping: These rolls do not keep once cooked.
| Preparation | Cooking | Start to finish |
|---|---|---|
| 47 min. | 19 min. | 1 hour 6 min. |
At what time?
- When will I finish if I start the recipe at a certain time?
When should I start for the recipe to be ready at a certain time?
Step by step recipe
Stage 1 - 15 min.
Peel 200 g mushrooms; cut off and discard the stalk.
Stage 2 - 5 min.
Chop them fairly small.
Stage 4 - 1 min.
Heat 2 tablespoons olive oil in a large frying pan over medium heat. When hot, add the shallot, salt and pepper.
Cook for 1 minute without colouring.
Cook for 1 minute without colouring.
Stage 5 - 5 min.
Add the mushrooms and cook until soft.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
If they give off a lot of liquid, either drain this off or wait until it has boiled off. The cooked mushrooms should be fairly dry.
Stage 6 - 2 min.
Stage 7 - 3 min.
Heat 2 tablespoons olive oil in the same frying pan, still on medium heat. When hot, add the chopped onions, salt and pepper. Cook for 2 or 3 minutes without colouring.
Stage 8 - 5 min.
Dice 150 g chicken fairly small.
Stage 9
Mix the chicken with the mushrooms and onions.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Make the rolls by placing a tablespoonful of filling near the edge of a brik sheet.
Stage 10 - 15 min.
Then fold it up into a neat rectangular parcel.
Stage 11 - 10 min.
Heat 1/2 cm (1/4 inch) oil in the frying pan and fry the brik rolls...
Stage 12
...on both sides.
Stage 13
Serve immediately.
Remarks
Use spring onions if possible, rather than normal onions (shown in the photos).
Nutritional information
| Whole recipe | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 1,450 Kcal or 6,071 Kj | 42 gr | 48 gr | 121 gr |
| 73 % | 16 % | 5 % | 18 % |
| Per 100 g | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 216 Kcal or 904 Kj | 6 gr | 7 gr | 18 gr |
| 11 % | 2 % | 1 % | 3 % |
| Per rolls | |||
|---|---|---|---|
| Energetic value | Proteins | Carbohydrates | Fats |
| 363 Kcal or 1,520 Kj | 11 gr | 12 gr | 30 gr |
| 18 % | 4 % | 1 % | 5 % |
How much will it cost?
- For 4 rolls : 2.64 €
- Per rolls : 0.66 €
Source
Home made.More recipes?
This recipe uses (among others) | Mushrooms: You can get more informations, or check-out other recipes which use it, for example: Crunchy courgette and mushroom salad, Crispy potato and mushroom brik rolls, Gratin of chicken with rice and sautéed mushrooms, Kérinou slices, "Land and sea" kebabs, ... All |
 | Chicken: You can check-out other recipes which use it, like for example: Tandoori-flavoured chicken with leeks, Chicken with spinach in a cream sauce , Chicken with rice and leeks, Sautéed chicken with leeks, Duck Parmentier, ... All |
 | Oil: You can get more informations, or check-out other recipes which use it, for example: Morteau sausage, Pan-fried potatoes, Crab Cakes, Croque-monsieur complet, Gratin Parmentier, ... All |
 | Sheet of brik pastry: You can check-out other recipes which use it, like for example: Crispy prawn rolls, Crispy smoked salmon and herb rolls, Crispy potato and mushroom brik rolls, Spinach brik parcels, Algerian brik rolls, ... All |
Other recipes you may also like
![[Macarons (the original French macaroons) ]](/images/vignettes_150/31.jpg)
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...252,942 714.7/5 for 43 ratings 2 hours 38 min.
![[Almond cream or frangipane]](/images/vignettes_150/43.jpg)
Almond cream or frangipane
Light and delicious, it is used in a lot of desserts like tarts, cakes and pies (epiphany galette).80,746 25/5 for 12 ratings 23 min.
![[Chocolate mousse]](/images/vignettes_150/47.jpg)
Chocolate mousse
Here is a simple quick recipe for chocolate mousse. It is just necessary to be careful at the final stage, when mixing the melted chocolate and the beaten egg-whites.94,2723.7/5 for 3 ratings 40 min.
![[New leavened bread]](/images/vignettes_150/160.jpg)
New leavened bread
This new recipe for leavened bread is simple and delicious, but needs rather long resting times. If you'd like more more information about making your own bread, look at this dedicated page.133,079 34.3/5 for 6 ratings 7 hours
![[Italian Meringue]](/images/vignettes_150/178.jpg)
Italian Meringue
Italian meringue is made with sugar cooked to 120°C or 248°F. This is different from the French, which is made from caster sugar. The cooked sugar gives a softer meringue which can be added to other preparations or use as it is.103,9304.3/5 for 15 ratings 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2020-01-26)
Note: We'll never share your email with anyone else.
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.Note: We'll never share your email with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.
Post your comment or question