Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
283 Kcal or 1,185 Kj | 8 gr | 34 gr | 13 gr |
14 % | 3 % | 3 % | 2 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
151 Kcal or 632 Kj | 4 gr | 18 gr | 7 gr |
8 % | 2 % | 2 % | 1 % |
![]() | Apple juice: You can check-out other recipes which use it, like for example: Apple custard tart, Apple paste, Mulled apple juice, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Gâteau Breton (Brittany butter cake), Lemon and lime custard tart, Eggs meurette, Croissant dough apples, Far Normandy-Brittany, ... All |
![]() | Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Rabbit civet "à la normande", Apple custard tart, Chocolate-verbena cream, Caramelized pear custard tart, ... All |
![]() | Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Cannelés, Breton sablé biscuit dough, Little lemon biscuits, Smoked eggs, Hazelnut and orange cake, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)