Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
493 Kcal or 2,064 Kj | 12 gr | 67 gr | 20 gr |
25 % | 5 % | 6 % | 3 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Mulled apple juice, Apple paste, Apple custard tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Apple Strudel, Little apple turnovers with almonds and raisins, "Moelleux" cake batter, Strawberries in a thyme and lemon-flavoured red wine reduction, Sweetcrust pastry (pâte sablée), ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Mushroom velouté, Rabbit civet "à la normande", Pear and lime meringue pie, Pistachio confectioner's custard, Rich hazelnut buttercream, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Dauphinoise potatoes with Serano ham, Blanquette of veal, Household cake (Gâteau de ménage), Tagliatelle and courgette spaghetti, carbonara style, ... All |
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