Last modified on: July 23th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
9 min. | 12 min. | 21 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,479 Kcal or 6,192 Kj | 37 gr | 200 gr | 59 gr |
74 % | 14 % | 19 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
139 Kcal or 582 Kj | 3 gr | 19 gr | 6 gr |
7 % | 1 % | 2 % | 1 % |
Apple juice: You can check-out other recipes which use it, like for example: Apple custard tart, Apple paste, Mulled apple juice, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Blackcurrant-almond muffins, Stewed rhubarb, Apple Pie, Poppy seed and lemon cake, You should not leave egg yolks in contact with sugar, ... All | |
Cornflour: You can get more informations, or check-out other recipes which use it, for example: Rich hazelnut buttercream, Leopard cake, Peach and verbena feuilleté, Spicy roast cauliflower gratin, Du Barry soup, ... All | |
Egg yolk: You can get more informations, or check-out other recipes which use it, for example: Eggs Comtoise, Chocolate eclairs, Fruit crémeux, Chocolate mousse, Jamaican cup, ... All |
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