Last modified on: August 23th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,580 Kcal or 10,802 Kj | 297 gr | 1,503 gr | 989 gr |
129 % | 114 % | 142 % | 150 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 33 gr | 167 gr | 110 gr |
14 % | 13 % | 16 % | 17 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 50 gr | 251 gr | 165 gr |
22 % | 19 % | 24 % | 25 % |
Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Chouquettes, Profiteroles, Mini Mont-Blanc choux puffs, Gougères, Saint Honoré cake, ... All | |
Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Pear verbena tarts, Raisin breads (pains aux raisins), Almond cream or frangipane, Paris-Brest, Millefeuille, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Tiramisu, Doughnuts, Caramelized apple and walnut cake, Nanou's chocolate cake, Amaretti, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin spinach and potato tart, Millefeuille, Vegetable pie, Sicilian Epiphany Pie, Epiphany galette, ... All |
Sign up to receive the latest recipes (next batch due to be sent on 2024-07-28)