Last modified on: August 23th 2015
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
58 min. | 45 min. | 1 hour 43 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,580 Kcal or 10,802 Kj | 297 gr | 1,503 gr | 989 gr |
129 % | 114 % | 142 % | 150 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
287 Kcal or 1,202 Kj | 33 gr | 167 gr | 110 gr |
14 % | 13 % | 16 % | 17 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
430 Kcal or 1,800 Kj | 50 gr | 251 gr | 165 gr |
22 % | 19 % | 24 % | 25 % |
![]() | Choux pastry (pâte à choux): You can get more informations, or check-out other recipes which use it, for example: Paris-Brest, Pets de nonne, Mini Mont-Blanc choux puffs, Saint Honoré cake, Profiteroles, ... All |
![]() | Confectioner's custard (Crème pâtissière, or French pastry cream): You can get more informations, or check-out other recipes which use it, for example: Chinois, Fraisier (French strawberry cake), Diplomat cream, Almond cream or frangipane, Pistachio cream, ... All |
![]() | Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Mini palmiers, Beef Wellington, Quiche Bretonne, Rustic chicken and mushroom pie, Thin endive tart, ... All |
![]() | Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Lemon tart, Paris flan filling, Pain perdu, Coconut sweetcrust pastry, "Moelleux" cake batter, ... All |
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