Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,214 Kcal or 5,083 Kj | 20 gr | 147 gr | 61 gr |
61 % | 8 % | 14 % | 9 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
Cooked potatoes: You can check-out other recipes which use it, like for example: Eggs Comtoise, Frichti from Bruxelles, The strange gratin, Crispy potato and mushroom brik rolls, Potatoes with smoked salmon, ... All | |
Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Quiche Lorraine, How to cook bacon and remove excess fat, Bacon rolls, Fillet of pollack cooked in two stages, French-style peas, ... All | |
Goose fat: You can check-out other recipes which use it, like for example: Cassoulet, Chicken breasts with tarragon, Chicken pie, Avengers' potatoes, Sarladaise potatoes, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: French bean salad with vinaigrette , Turnip top soup, Maroilles cheese quiche, Warm salad of potatoes and purple artichokes, Escalope of veal in a cream sauce, ... All |
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