Last modified on: February 21th 2011
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
22 min. | 18 min. | 40 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
7,283 Kcal or 30,492 Kj | 119 gr | 881 gr | 365 gr |
364 % | 46 % | 83 % | 55 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
142 Kcal or 595 Kj | 2 gr | 17 gr | 7 gr |
7 % | 1 % | 2 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
607 Kcal or 2,541 Kj | 10 gr | 73 gr | 30 gr |
30 % | 4 % | 7 % | 5 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Baked Camembert with Walnuts, Gratin of Endives with Mont d'Or, Gratin of beet tops and potatoes, The strange gratin, Lemony cabbage and potato salad, ... All |
![]() | Small pieces of bacon: You can get more informations, or check-out other recipes which use it, for example: Langres-style spinach, bread-crust quiche, Fougasse with bacon and Comté, Deep leek and potato quiche, Gratin du Nord, ... All |
![]() | Goose fat: You can check-out other recipes which use it, like for example: Icelandic-style fish and vegetable pie, Foie gras cured in salt, Cassoulet, Sausage mushroom and cheese crumble, Chicken breasts with tarragon, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Welsh-style potato purée, Potimarron (chestnut pumpkin) "au gratin", Scrambled eggs and leeks on toast, Beurre blanc sauce, Sauce Normande (for fish), ... All |
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