Cigarettes Russes (Piroulines)
The French name for these tubular biscuits means "Russian cigarettes". Cigarettes Russes are perfect for serving with ice cream or other desserts.
The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
The basic biscuit is fairly easy to make; the tricky bit is rolling the tube once cooked.
50 min.
Average
72 pieces
4 IngredientsLast modified on: May 25th 2014
For 72 pieces, you will need:
468 ml 
450 ml 
300 ml 
309.6 ml 
Times for this recipe
Preparation: 35 min.
Cooking: 15 min.
All in all: 50 min.
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Step by step recipe
Stage 1 - 2 min.
Stage 2 - 2 min.
Preheat the oven to 360°F (180°C).
Heat 309.6 ml butter over low heat until just melted.
Sieve together 468 ml flour and 450 ml icing sugar.
Heat 309.6 ml butter over low heat until just melted.
Sieve together 468 ml flour and 450 ml icing sugar.
Stage 3 - 2 min.
Add 300 ml egg white to this mixture.
Stage 4 - 3 min.
Mix thoroughly.
Stage 5 - 2 min.
Pour in the melted butter...
Stage 6 - 2 min.
...and mix again.
Stage 7 - 3 min.
Pour small dollops of batter about 6 cm (2 inches) in diameter on a baking sheet covered with a non-stick sheet or cooking parchment. You will need to work in batches.
Stage 8 - 15 min.
Bake for about 15 minutes. When the biscuits are brown around the edge and still pale in the centre, they are cooked.
If they cook unevenly (this depends on your oven, and is the case with mine), turn the baking sheet round as they finish cooking.
If they cook unevenly (this depends on your oven, and is the case with mine), turn the baking sheet round as they finish cooking.
Stage 9 - 10 min.
Now comes the tricky bit: rolling. Open the oven door, leaving it running, and lay a sheet of cooking parchment on the door.
Lift a biscuit off the baking sheet with a palette-knife and turn it upside-down onto the paper. Roll it up immediately around the pencil you prepared earlier.
Lift a biscuit off the baking sheet with a palette-knife and turn it upside-down onto the paper. Roll it up immediately around the pencil you prepared earlier.
Stage 10
You can see how to roll the biscuits in this video.
Stage 11 - 5 min.
Place the finished biscuits as you make them on a wire rack.
Your Cigarettes Russes are ready once they have cooled.
Your Cigarettes Russes are ready once they have cooled.
Remarks
You can flavour your biscuits by adding ground almonds, citrus zest, or a little orange or lemon juice to the mixture.
For thinner biscuits, use a little less mixture and spread it out into a circle with the back of a tablespoon or palette knife. This will make a thinner biscuit, but it will be a bit more difficult to roll up.
For thinner biscuits, use a little less mixture and spread it out into a circle with the back of a tablespoon or palette knife. This will make a thinner biscuit, but it will be a bit more difficult to roll up.
Keeping: A few days in an airtight tin.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 40 RDI=20 % | 670 RDI=60 % | 260 RDI=40 % | 5,160 RDI=260 % | 21,600 RDI: 260 % |
| Per 100 g | 3 RDI=1 % | 50 RDI=5 % | 20 RDI=3 % | 380 RDI=20 % | 1,600 RDI: 20 % |
| Per piece | 0 | 9 RDI=1 % | 3 RDI=1 % | 70 RDI=4 % | 300 RDI: 4 % |
How much will it cost?
- For 72 pieces : 4.80 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Icing sugar
Like these other recipes: Chocolate sweetcrust pastry, Arlesian Biscuits, Amaretti, Sweet pastry, Chocolate almond cookies, ... See them all 60
Butter
Like these other recipes: Plain cake, Clementine Creamy, Oaty walnut cake , Creamy polenta with green asparagus, Salmon chard rolls, ... See them all 463
Flour
Like these other recipes: Milk rolls, Flognarde, Gingerbread, Clafoutis batter, Chocolate rolls (petits pains), ... See them all 200
Egg white
Like these other recipes: Almond dacquoise, Swiss meringues, Italian Meringue, Two-coloured chocolate-orange tart, How to add beaten eggs whites to a mixture, ... See them all 52
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