Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
5,160 Kcal or 21,604 Kj | 44 gr | 672 gr | 255 gr |
258 % | 17 % | 63 % | 39 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Stuffed prunes, Saint Honoré cake, Clementine Chantilly, Coconut tuiles, Diamond biscuits, ... All | |
Egg white: You can get more informations, or check-out other recipes which use it, for example: Financier batter, Piped petits-fours, Butter cream, Calissons, Pavlova, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Caramelized apple rice pudding, Mushroom bourguignon, Victoria pineapple and lime tarts, Spinach and cauliflower with sesame béchamel sauce, Grilled cheese, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: How to seal a terrine or casserole dish, Caramelized apple rice pudding, Choux pastry (pâte à choux), Almond tuiles, Hollandaise sauce, ... All |
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