Last modified on: May 25th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
31 min. | 15 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,720 Kcal or 7,201 Kj | 15 gr | 224 gr | 85 gr |
86 % | 6 % | 21 % | 13 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
382 Kcal or 1,599 Kj | 3 gr | 50 gr | 19 gr |
19 % | 1 % | 5 % | 3 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
72 Kcal or 301 Kj | 1 gr | 9 gr | 4 gr |
4 % | <1 % | 1 % | 1 % |
![]() | Icing sugar: You can get more informations, or check-out other recipes which use it, for example: Coconut paste, Pistachio madeleines, Almond cream or frangipane, Mini lemon millefeuilles, Mirlitons, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Spaghetti with mussels and basil, Bonnevaux apple tart, Two-stage beef chuck , Leek and egg frichti, ... All |
![]() | Flour: You can get more informations, or check-out other recipes which use it, for example: Grated potato cakes, Oat financiers for Louise, Dipping bread with cheese, Carbonnade, Celeriac and sesame soup, ... All |
![]() | Egg white: You can get more informations, or check-out other recipes which use it, for example: Walnut paste, Eton mess, Royal icing, Yvetot Douillons, Viennese Shortbread, ... All |
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