Preparation | Cooking | Start to finish |
---|---|---|
43 min. | 5 min. | 48 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
847 Kcal or 3,546 Kj | 88 gr | 581 gr | 81 gr |
42 % | 34 % | 55 % | 12 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
246 Kcal or 1,030 Kj | 25 gr | 168 gr | 24 gr |
12 % | 10 % | 16 % | 4 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
424 Kcal or 1,775 Kj | 44 gr | 291 gr | 41 gr |
21 % | 17 % | 27 % | 6 % |
Asparagus: You can check-out other recipes which use it, like for example: Asparagus "en petit pois", Filet mignon with asparagus, How to prepare asparagus, Asparagus and spinach gratin, Creamy asparagus and meat timbale, ... All | |
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Hard-boiled egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Spinach on toast with bechamel, Jerusalem artichoke salad, Linzer torte, Spinach Mornay, ... All | |
Bread: You can get more informations, or check-out other recipes which use it, for example: Winemaker's toast, Melting Epoisses on toast , Tartine du pêcheur , Tournedos Rossini, Norwegian tartines, ... All |
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