This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
White asparagus salad
This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.
128 K 4.1/5 (35 reviews)
50 min.
Easy
2 people
7 IngredientsLast modified on: May 21th 2014
For 2 people, you will need:
- 1
150 ml Asparagus - 2
1 slice bread - 3
1 tablespoon clarified butter - 4
2 hard-boiled egg - 5
parsley - 6
chives - 7
2 tablespoons french dressing (vinaigrette)
Change measures:
Times for this recipe
Preparation: 45 min.
Cooking: 5 min.
All in all: 50 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 30 min.
Prepare the asparagus.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
Stage 2 - 1 min.
Leave the asparagus on a cloth.
Stage 3 - 5 min.
Cut 1 slice bread into small cubes (you can remove the crust if you wish).
Stage 4 - 5 min.
Melt 1 tablespoon clarified butter in a frying pan, then add the bread cubes and fry until golden brown.
Set aside.
Set aside.
Stage 5 - 2 min.
Chop 2 hard-boiled egg.
Stage 6 - 5 min.
Combine the asparagus, croutons and hard-boiled eggs in a salad bowl. Snip the parsley and chives over the top, then add the vinaigrette and mix well. Your asparagus salad is ready.
Remarks
If (like me), you enjoy warm ingredients in salads, you can give the asparagus a few seconds in the microwave to reheat it, just before adding to the bowl.
If you do not have clarified butter, use a little oil instead.
If you do not have clarified butter, use a little oil instead.
Keeping: ! hour maximum, otherwise the croutons will go soggy.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 580 RDI=60 % | 80 RDI=10 % | 810 RDI=40 % | 3,380 RDI: 40 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 20 RDI=4 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per person | 40 RDI=20 % | 290 RDI=30 % | 40 RDI=6 % | 400 RDI=20 % | 1,690 RDI: 20 % |
How much will it cost?
- For 2 people : 1.55 €
- Per person : 0.80 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Asparagus
Like these other recipes: How to prepare asparagus, Asparagus and spinach gratin, Filet mignon with asparagus, Creamy asparagus and meat timbale, Asparagus "en petit pois", ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Tahitian salad, Lentil and cold-meat salad, Chicken and Avocado Salad, Warm broccoli and Tuna Salad, Warm chicken salad, ... See them all 70
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Julia salad, Eggs with mayonnaise, Mimosa eggs, Crispy spinach rolls, Gratin slices with spinach, ... See them all 46
Bread
You can get more informations, or check-out other recipes which use it, for example: Manou's zucchinis garnished, Baked leek and Camembert slices, Baby spinach salad, Cornouaillaise salad, Quail egg canapés, ... See them all 74
Other recipes you may also like
Tartiflette
A personal version of a classic recipe from Savoy.September 16th 2019614 K 14.6 1 hour 30 min.
Natural leaven
Leaven is a natural raising agent, a fermented mixture of water, flour and the microscopic yeasts which are present in the air. It's a delicate living substance, sensitive to the external environment. The recipe is around 4000 years old and dates back to the Egypt of the Pharaohs, via a beautiful...April 3rd 20201.71 M 304.0 7 days 15 min.
Walnut short bread
Those little biscuits are with good walnut taste, because walnut are shortly roasted before powdered, it's very simple and efficient.December 5th 2022159 K4.3 3 hours 1 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.May 4th 2012151 K5 2 hours 8 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-27)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.