White asparagus salad
50 min.
Easy
3.05 €
4 people
7 Ingredients- 1
300 g Asparagus - 2
2 slices bread - 3
2 tablespoons clarified butter - 4
3 hard-boiled eggs - 5
Parsley - 6
Chives - 7
4 tablespoons french dressing (vinaigrette) - Total weight: 640 grams
Step by step recipe
Stage 1 - ⌛ 30 min.
When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.
Stage 2 - ⌛ 1 min.
Stage 3 - ⌛ 5 min.
Stage 4 - ⌛ 5 min.
Set aside.
Stage 5 - ⌛ 2 min.
Stage 6 - ⌛ 5 min.
If you do not have clarified butter, use a little oil instead.
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 170 RDI=70 % | 1,160 RDI=110 % | 160 RDI=20 % | 1,610 RDI=80 % | 6,760 RDI: 80 % |
| Per 100 g | 30 RDI=10 % | 180 RDI=20 % | 20 RDI=4 % | 250 RDI=10 % | 1,060 RDI: 10 % |
| Per person | 40 RDI=20 % | 290 RDI=30 % | 40 RDI=6 % | 400 RDI=20 % | 1,690 RDI: 20 % |
- For 4 people : 3.10 €
- Per person : 0.80 €
Change currency:
Asparagus
Like these other recipes: Asparagus "en petit pois", How to prepare asparagus, Filet mignon with asparagus, Creamy asparagus and meat timbale, Asparagus and spinach gratin, ... See them all 5
French dressing (vinaigrette)
You can get more informations, or check-out other recipes which use it, for example: Lentil and cold-meat salad, Carrot salad with almonds and Comté cheese, Nanou's red cabbage salad, Salad paysanne, Purple sprouting broccoli and endive salad, ... See them all 71
Hard-boiled egg
You can get more informations, or check-out other recipes which use it, for example: Layered Leek and Egg Gratin , Crispy smoked salmon and herb rolls, Spinach parmentier, Bistro-style red endive salad, Chicken pie, ... See them all 47
Bread
You can get more informations, or check-out other recipes which use it, for example: Bistro celery salad, Bruschetta and mozzarella, Ham and cheese slices with spring onions, Kale and potato soup, Shiro-goma salad, ... See them all 77
Sautéd broccoli with ham
Broccoli cooked until just tender, quickly sautéd in a little olive oil with shallot and ribbons of ham.
Butter cream
Butter cream is made with egg yolk, sugar syrup and, of course, butter. These days it has fallen rather out of fashion, probably because it's very rich, but it still has its aficionados. Here is the classic plain version, which you can lighten and flavour as you wish.
Apple and pear tart
Apples and pears are combined in this sophisticated autumn tart. The pears are laid decoratively on top of stewed apple.
Apple and Blackcurrant Brioche Pies
These brioche pies look like muffins with their "mushroom" tops. They are filled with quartered apples and a little blackcurrant jelly.
Firied fillet of sea bream with polenta
A fillet of blackspot sea bream (though you can use another fish), fried rapidly and served with a creamy cheese polenta and sautéed cherry tomatoes.Sign up to receive the latest recipes (next batch due to be sent on 2026-04-26)