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White asparagus salad

Name: White asparagus salad
Prep time: 43 min
Cook time: 5 min
Total time: 48 min
Yield: 4 people
Cuisine: French
Ingredients: 300 g Asparagus; 2 slices bread; 2 tablespoons clarified butter; 3 hard-boiled eggs; Parsley; Chives; 4 tablespoons french dressing (vinaigrette)

This spring salad combines warm white asparagus, hard-boiled eggs and small croutons, dressed with a tasty herb vinaigrette.

139 K 4.1/5 (35 reviews)558519

Duration

50 min.

Difficulty

Easy

Last modified on: May 21^th 2014

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 4 people, you will need:

1 300 g Asparagus
2 2 slices bread
3 2 tablespoons clarified butter
4 3 hard-boiled eggs
5 Parsley
6 Chives
7 4 tablespoons french dressing (vinaigrette)
Total weight: 640 grams

Times for this recipe

Preparation

45 min.

Cooking

5 min.

All in all

50 min.

Preparation 45 min.

Cooking 5 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 30 min.

Prepare the asparagus.

When cooked, drain and cut into lengths on the diagonal (like penne pasta), as shown in the photo.

Stage 2 - ⌛ 1 min.

Leave the asparagus on a cloth.

Stage 3 - ⌛ 5 min.

Cut 2 slices bread into small cubes (you can remove the crust if you wish).

Stage 4 - ⌛ 5 min.

Melt 2 tablespoons clarified butter in a frying pan, then add the bread cubes and fry until golden brown.

Set aside.

Stage 5 - ⌛ 2 min.

Chop 3 hard-boiled eggs.

Stage 6 - ⌛ 5 min.

Combine the asparagus, croutons and hard-boiled eggs in a salad bowl. Snip the parsley and chives over the top, then add the vinaigrette and mix well. Your asparagus salad is ready.

Remarks

If (like me), you enjoy warm ingredients in salads, you can give the asparagus a few seconds in the microwave to reheat it, just before adding to the bowl.

If you do not have clarified butter, use a little oil instead.

Keeping: ! hour maximum, otherwise the croutons will go soggy.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	26 g RDI=41 %	181 g RDI=69 %	24 g RDI=34 %	252 kcal RDI=13 %	1,056 kJ RDI=13 %
Per person	42 g RDI=65 %	290 g RDI=110 %	39 g RDI=54 %	403 kcal RDI=20 %	1,690 kJ RDI=20 %
Whole recipe	169 g RDI=260 %	1,162 g RDI=439 %	156 g RDI=215 %	1,614 kcal RDI=81 %	6,758 kJ RDI=81 %