Fish in a seed crust


Fish in a seed crust
Fish fillets coated with a mixture of breadcrumbs and seeds, then fried.
49,5874.2/5 for 21 ratings
Grade this recipe:

Last modified on: June 1st 2014

For 12 people, you will need:

Change those ingredients for: 2 people 4 people 8 people 12 people

How long does it take?

Time required for this recipe:
PreparationCookingStart to finish
23 min.7 min.30 min.
At what time?
  • When will I finish if I start the recipe at a certain time?
    When should I start for the recipe to be ready at a certain time?
Work this out...

Keeping:

A few minutes once cooked.

Step by step recipe


Stage 1 - 3 min.
Fish in a seed crust : Photo of step #1
Mix in a bowl:3 tablespoons linseed, 3 tablespoons poppy seeds, 3 tablespoons sesame seeds, 3 tablespoons breadcrumbs, 3 tablespoons instant mashed-potato powder, salt and pepper.

Stage 2 - 1 min.
Fish in a seed crust : Photo of step #2
Tip the mixture onto a plate.

Stage 3 - 2 min.
Fish in a seed crust : Photo of step #3
Us a fork to beat 3 eggs with salt and pepper. .

Stage 4 - 5 min.
Fish in a seed crust : Photo of step #4
Prepare 1 kg 200 g fish fillet and cut into individual portions.

Stage 5 - 1 min.
Fish in a seed crust : Photo of step #5
Dip the fish into the beaten egg.

Stage 6 - 1 min.
Fish in a seed crust : Photo of step #6
Then dip both sides into the seed mixture until well coated.

Stage 7 - 10 min.
Fish in a seed crust : Photo of step #7
Coat all the fish like this.

Stage 8 - 7 min.
Fish in a seed crust : Photo of step #8
Then pan fry in a little oil.

Stage 9
Fish in a seed crust : Photo of step #9
Serve with a chickpea salad, for example.

Remarks

If the crust makes it difficult for you to judge when the fish is cooked, use an electronic thermometer

stuck into the centre. The fish will be perfectly cooked when the temperature reaches 140°F (60°C).

If you like a thick crust, coat the fish in egg and seeds a second time.

Nutritional information

Whole recipe
Energetic valueProteins CarbohydratesFats
4,480 Kcal or 18,757 Kj257 gr83 gr347 gr
224 %99 %8 %53 %
Per 100 g
Energetic valueProteins CarbohydratesFats
243 Kcal or 1,017 Kj14 gr4 gr19 gr
12 %5 %<1 %3 %
Per person
Energetic valueProteins CarbohydratesFats
373 Kcal or 1,562 Kj21 gr7 gr29 gr
19 %8 %1 %4 %
% are calculated relative to a Recommended Dietary Intake or RDI of 2000 k-calories or 8400 k-joules by day for a woman (change to a man).

How much will it cost?

Change currency:

Note : These prices are only approximate.

Source

Home made.

More recipes?

This recipe uses (among others)
Fish filletFish fillet: You can check-out other recipes which use it, like for example: Red sea bream fillets in a soy-sauce marinade, Rosemary steamed fish, Fish "à la Bordelaise", Mexican ceviche, Cod loin with saffron, ... All
OilOil: You can get more informations, or check-out other recipes which use it, for example: Croque-monsieur complet, Cocotte eggs with Comté, Rémoulade dressing, French toast "cordon bleu", Salmon marinated like herring, ... All
EggEgg: You can get more informations, or check-out other recipes which use it, for example: How to fry eggs well, Thin endive tart, Tarte Normande, Grated potato cakes, Little lemon biscuits, ... All
Sesame seedsSesame seeds: You can check-out other recipes which use it, like for example: Hamburger buns, Foie gras fingers, Mixed seed grissini, Ali Baba bread, Bacon rolls, ... All

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