Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Paimpol salad, Chestnut moelleux, Onion fondue, Cashew-nut and Parmesan biscuits, Two-stage beef chuck , ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Chocolate sauce, Flaky brownie brioche, Little chocolate and hazelnut fondants, Chestnut Fudge Cupcakes, Chocolate cream, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Santiago Cake, Caramelised apple custards, Melon with port sorbet, Crunchy blackcurrant and mascarpone cream verrine, Tiramisu, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Sauce Normande (for fish), Pistachio madeleines, Pogne de Romans, Pancake batter, Apple and almond cake, ... All |
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