Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
999 Kcal or 4,183 Kj | 11 gr | 85 gr | 69 gr |
50 % | 4 % | 8 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Diamond biscuits, Smoky sausage and mash, Fish petals, vegetables julienne, and beurre blanc, Sautéed green vegetables, Prune Far, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Pear and chocolate tart with a hint of mint, Chocolate orangettes for Erika, Viennese Shortbread, Chocolate rice pudding, Chocolate sauce, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Rice pudding (riz au lait), Fresh mint ice-cream, Apple and almond gratin, Amaretti, Vanilla sugar, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Nonettes, Meatballs, How to succeed in making sabayon (syllabub), Clafoutis batter, Toffee apple upside-down cake, ... All |
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