Chocolate mug cake
A mug cake is fun to make and only takes a few minutes. It cooks in just one and a half minutes in the microwave.
121 K 3.9/5 (21 reviews)
15 min.
Easy
4 cakes
6 IngredientsLast modified on: June 4th 2014
For 4 cakes, you will need:
- 1
3.6 oz butter - 2
4.4 oz dark chocolate - 3
1.4 oz liquid cream - 4
2 eggs - 5
2.1 oz caster sugar - 6
3.3 oz flour
Change measures:
Times for this recipe
Preparation: 7 min.
Cooking: 4 min.
All in all: 15 min.
Step by step recipe
Stage 1 - 2 min.
Put into a bowl: 3.6 oz butter, 4.4 oz dark chocolate (in small pieces) and 1.4 oz liquid cream.
Melt for 2 minutes in the microwave on medium power.
Melt for 2 minutes in the microwave on medium power.
Stage 2 - 1 min.
Mix well.
Stage 3 - 1 min.
Add 2 eggs and mix again.
Stage 4 - 1 min.
Add 2.1 oz caster sugar and 3.3 oz flour...
Stage 5 - 1 min.
... and mix once more.
Stage 6
You can add some chocolate chips if you like, but this is not essential.
This mixture can be prepared in advanced, even the day before.
This mixture can be prepared in advanced, even the day before.
Stage 7 - 3 min.
Divide the mixture evenly between the mugs.
Stage 8 - 2 min.
Cook one mug at a time (this is important) for 1 minute 30 seconds each at 850 Watts.
Stage 9
Leave to cool for a few minutes before eating as the cake will be boiling in the centre when you take it out of the oven.
Remarks
If you would like a lighter cake, add 1/4 teaspoon baking powder to the mixture.
This is a great way to keep children amused on a rainy afternoon for a few minutes before teatime. As long as you take the mugs out of the microwave for them, there's no risk of them burning themselves.
This is a great way to keep children amused on a rainy afternoon for a few minutes before teatime. As long as you take the mugs out of the microwave for them, there's no risk of them burning themselves.
Keeping: A few hours.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 20 RDI=8 % | 170 RDI=20 % | 140 RDI=20 % | 2,000 RDI=100 % | 8,370 RDI: 100 % |
| Per 100 g | 4 RDI=2 % | 40 RDI=3 % | 30 RDI=5 % | 430 RDI=20 % | 1,820 RDI: 20 % |
| Per cakes | 5 RDI=2 % | 40 RDI=4 % | 30 RDI=5 % | 500 RDI=30 % | 2,090 RDI: 30 % |
How much will it cost?
- For 4 cakes : 2.00 €
- Per cakes : 0.50 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Mushroom duxelles, Eggs en Cocotte à la Française, Viennese Shortbread, Traditional nutty choc-chip cookies, New peas with almonds, ... See them all 472
Dark chocolate
Like these other recipes: "BN style" chocolate-filled biscuits, Italian hot chocolate , Chocolate-verbena cream, Chocolate mousse with hazelnuts, Chocolate cream, ... See them all 36
Caster sugar
Like these other recipes: Apple Strudel, Little caramelized peach tarts, Nougat, Cherry clafoutis, Little vanilla, clementine and chestnut verrines, ... See them all 361
Flour
Like these other recipes: Chocolate rolls (petits pains), Corsican tarts, Kouign-amann brioche, Nantes Tourton, Sauce Normande (for fish), ... See them all 201
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