Preparation | Cooking | Start to finish |
---|---|---|
7 min. | 4 min. | 11 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,999 Kcal or 8,369 Kj | 22 gr | 169 gr | 137 gr |
100 % | 8 % | 16 % | 21 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
435 Kcal or 1,821 Kj | 5 gr | 37 gr | 30 gr |
22 % | 2 % | 3 % | 5 % |
Per cakes | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
500 Kcal or 2,093 Kj | 5 gr | 42 gr | 34 gr |
25 % | 2 % | 4 % | 5 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Asparagus "en petit pois", Apple Tatin Terrine, Foie gras fingers, Sesame cookies, Smooth mixed vegetable soup, ... All | |
Dark chocolate: You can get more informations, or check-out other recipes which use it, for example: Half-cooked chocolate cake with raspberry coulis, Chocolate orangettes for Erika, Flaky brownie brioche, Chocolate mousse, Chocolate almond cookies, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Biscuit de Savoie sponge cake, Sautéed pears with custard and orange syrup , Toffee apple upside-down cake, Chocolate sauce, Mulled wine Belle-Plagne style, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Flamiche, Cheese tart, Chestnut and hazelnut biscuits, Spring veal sauté , Ciabatta, ... All |
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