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Sautéed green vegetables
Just fresh vegetables, each sautéed in turn in olive oil, then combined with chopped spring onions and parsley.
93 K 3.8/5 (24 reviews)
1 hour 5 min.
Easy
2.05 €
4 people
9 IngredientsLast modified on: June 15th 2014
For 4 people, you will need:
- 1
200 g courgette - 2
200 g green cabbage - 3
100 g spring onion (scallion) - 4
200 g leek - 5
8 tablespoons olive oil - 6
Parsley - 7
1 knob butter - 8
Salt - 9
Pepper - Total weight: 830 grams
Times for this recipe
Preparation: 45 min.
Resting: 5 min.
Cooking: 15 min.
All in all: 1 hour 5 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - ⌛ 45 min.
Prepare the courgettes and cut into small pieces.
Prepare the cabbage and shred.
Prepare the spring onions and chop.
Prepare the leeks and chop.
Prepare the cabbage and shred.
Prepare the spring onions and chop.
Prepare the leeks and chop.
Stage 2 - ⌛ 5 min.
Heat 2 tablespoons olive oil in a large saucepan over medium heat. When hot, add the courgettes and cook until tender.
Salt and pepper at the end of cooking.
Set aside.
Salt and pepper at the end of cooking.
Set aside.
Stage 3 - ⌛ 5 min.
Do the same for the cabbage.
Stage 4 - ⌛ 5 min.
Do the same for the leeks.
Stage 5 - ⌛ 2 min.
Add another 2 tablespoons olive oil to the pan. When hot, add the chopped onions, salt and pepper.
Cook for 1 or 2 minutes until tender.
Cook for 1 or 2 minutes until tender.
Stage 6 - ⌛ 3 min.
Tip the other vegetables back into the pan, add a knob of butter and some chopped parsley. Mix well.
Leave to heat through and it's ready.
Leave to heat through and it's ready.
Remarks
Feel free to adapt this recipe using different vegetables, such as whatever you have to hand.
Keeping: A few days in the fridge, covered with plastic film.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 12 RDI=19 % | 34 RDI=13 % | 134 RDI=184 % | 1,382 RDI=69 % | 5,790 RDI: 69 % |
| Per 100 g | 1 RDI=2 % | 4 RDI=2 % | 16 RDI=22 % | 166 RDI=8 % | 698 RDI: 8 % |
| Per person | 3 RDI=5 % | 8 RDI=3 % | 33 RDI=46 % | 345 RDI=17 % | 1,447 RDI: 17 % |
How much will it cost?
- For 4 people : 2.05 €
- Per person : 0.55 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Leek
Like these other recipes: Icelandic-style fish and vegetable pie, Vol-au-vent, Leek and tuna loaf, Flamiche, Thaï rice with small vegetables, ... See them all 77
Courgette
Like these other recipes: Small green vegetables in Mornay sauce, Couscous, Langoustine gratin, Stuffed tomatoes and courgettes, Little vegetable omelettes, ... See them all 49
Green cabbage
You can get more informations, or check-out other recipes which use it, for example: Cockles and cabbage with smoky cream sauce, Sautéed Green Vegetables in pan, Scallops with cabbage julienne, Fish petals, vegetables julienne, and beurre blanc, Duet of creamed cauliflower and cabbage , ... See them all 27
Spring onion (scallion)
You can get more informations, or check-out other recipes which use it, for example: Colcannon, Gratin Parmentier, Duet of creamed cauliflower and cabbage , Jerusalem artichoke purée with leeks, Lebanese Tabbouleh, ... See them all 82
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