Last modified on: September 16th 2019
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
38 min. | 49 min. | 1 hour 27 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,655 Kcal or 11,116 Kj | 107 gr | 179 gr | 168 gr |
133 % | 41 % | 17 % | 25 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
184 Kcal or 770 Kj | 7 gr | 12 gr | 12 gr |
9 % | 3 % | 1 % | 2 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
885 Kcal or 3,705 Kj | 36 gr | 60 gr | 56 gr |
44 % | 14 % | 6 % | 8 % |
![]() | Cooked potatoes: You can check-out other recipes which use it, like for example: Röstis, Beetroot and fried chicken salad, Comtois surprise bread, Baker's chicken and potato tart, Salmon marinated like herring, ... All |
![]() | Cream: You can get more informations, or check-out other recipes which use it, for example: Creamy polenta with green asparagus, Vol-au-vent, Mushroom velouté, Escalope of veal in a cream sauce, Celeriac and mushroom gratin, ... All |
![]() | Onion: You can get more informations, or check-out other recipes which use it, for example: Split peas "à la française", Oven omelette, Endive and beer soup, Mexican salad, Pollack fillet baked with rice and vegetables., ... All |
![]() | Dry white wine: You can get more informations, or check-out other recipes which use it, for example: Cod loin with saffron, Mushrooms on toast, French style, Fish "à la Bordelaise", Summer Salmon Blanquette, Beurre blanc sauce, ... All |
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