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Purple artichokes braised in white wine

Name: Purple artichokes braised in white wine
Prep time: 23 min
Cook time: 17 min
Total time: 40 min
Yield: 2 people
Cuisine: French
Ingredients: 1 kg purple globe artichokes; 50 g spring onion (scallion); 2 tablespoons olive oil; 3 glasses dry white wine; Salt; Pepper

In this recipe, small purple artichokes are trimmed and braised (i.e. simmered gently in a small quantity of liquid) in white wine.

92 K 4.3/5 (19 reviews)485477

Duration

45 min.

Difficulty

Easy

Last modified on: October 28^th 2026

Step by step recipe Ingredients Duration Nutritional facts Cost Comments Support the site ❤️

For 2 people, you will need:

1 1 kg purple globe artichokes
2 50 g spring onion (scallion)
3 2 tablespoons olive oil
4 3 glasses dry white wine
5 Salt
6 Pepper
Total weight: 1,380 grams

Times for this recipe

Preparation

25 min.

Cooking

20 min.

All in all

45 min.

Preparation 25 min.

Cooking 20 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Step 1 - ⌛ 20 min.

Purple artichokes braised in white wine : Step 1

Prepare 1 kg purple globe artichokes.

Prepare 50 g spring onion (scallion) and chop.

Step 2 - ⌛ 2 min.

Purple artichokes braised in white wine : Step 2

Heat 2 tablespoons olive oil in a frying pan over medium heat. When hot, add the chopped onions, salt and pepper. Cook for 1 or 2 minutes without colouring.

Step 3 - ⌛ 2 min.

Purple artichokes braised in white wine : Step 3

Add the artichokes, salt pepper and stir together.

Step 4 - ⌛ 1 min.

Purple artichokes braised in white wine : Step 4

Pour in 3 glasses dry white wine to give about 1 cm (1/2 inch) depth in the pan.

Step 5 - ⌛ 15 min.

Purple artichokes braised in white wine : Step 5

Bring to the boil, then turn down the heat to minimum. Leave to cook gently...

Step 6

...until the wine has completely evaporated. Check that the artichokes are tender.

Step 7

Your artichokes are ready.

Keeping: Best eaten freshly cooked, but can be reheated.

Source: Home made.

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Nutritional information

	Proteins	Carbohydrates	Fats	Calories	Energy
Per 100 g	2 g RDI=2 %	7 g RDI=3 %	2 g RDI=3 %	50 kcal RDI=3 %	210 kJ RDI=3 %
Per person	11 g RDI=16 %	46 g RDI=17 %	14 g RDI=19 %	346 kcal RDI=17 %	1,449 kJ RDI=17 %
Whole recipe	21 g RDI=33 %	92 g RDI=35 %	28 g RDI=38 %	692 kcal RDI=35 %	2,898 kJ RDI=35 %