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Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
100 K 4.6/5 (20 reviews)
35 min.
Easy
1.85 €
500 g
4 IngredientsLast modified on: July 9th 2014
For 500 g, you will need:
- 1
300 g strawberries - 2
200 g sugar syrup - 3
½ lemon - 4
1 egg white - Total weight: 595 grams
Times for this recipe
Preparation: 35 min.
If you start now, at , you will finish around : ?.Change start time
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Step by step recipe
Stage 1 - 1 min.
Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.
Stage 2 - 2 min.
Blend thoroughly.
Stage 3 - 5 min.
Stage 4 - 10 min.
Transfer the mixture into an ice-cream maker and leave it to churn...
Stage 5
...until the purée begins to thicken a little.
Stage 6 - 2 min.
Beat 1 egg white until light and fluffy.
Stage 7 - 1 min.
Add this to the mixture while churning.
Stage 8 - 10 min.
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Keeping: Several days in the freezer.
Source: Home made.
How much will it cost?
- For 500 g : 1.85 €
Change currency:
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: Fraisier (French strawberry cake), Quick Strawberry Millefeuille, Strawberry and kiwi fruit salad, Strawberry mousse with mascarpone, Strawberry-mint sorbet, ... See them all 20
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Pistachio tiramisu, Salad of vine peaches and apricots with verbena, Pear sorbet, Raspberry sorbet, ... See them all 27
Egg white
Like these other recipes: Mousse with two chocolates, Yvetot Douillons, Butter cream, Ice-cream Vacherin, Pistachio powder or paste, ... See them all 52
Lemon
Like these other recipes: Greek Pesto, Pear tart with almond cream, Escalope of veal in a cream sauce, Carrot-top pesto, Stewed plums, ... See them all 125
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