Cooking-ez.com

1,561 easy and fully explained recipes, with +66K photos and 78 videos

Strawberry sorbet

Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.

This recipe shows you how to lighten the texture of the sorbet by incorporating air.
104 K 4.6/5 (20 reviews)
Grade this recipe:
duree35 min. difficultéEasy prix1.85 € pour combien500 g ingredients4 Ingredients
Keywords:
Last modified on: July 9th 2014
For this recipe: Comment Send to a friend Ask me a question Follow Printable Diaporama Video
For 500 g, you will need:
Change these quantities to make:
Change measures:
Times for this recipe
Preparation: 35 min.
When should you start or finish this recipe?
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 1 min.
Strawberry sorbet : Stage 1
Put 300 g strawberries into a blender goblet. There is no need to remove the green tops.
Stage 2 - ⌛ 2 min.
Strawberry sorbet : Stage 2
Blend thoroughly.
Stage 3 - ⌛ 5 min.
Strawberry sorbet : Stage 3
Sieve the strawberry purée that you have made.

Add 200 g sugar syrup and the juice of ½ lemon.
Stage 4 - ⌛ 10 min.
Strawberry sorbet : Stage 4
Transfer the mixture into an ice-cream maker and leave it to churn...
Stage 5
Strawberry sorbet : Stage 5
...until the purée begins to thicken a little.
Stage 6 - ⌛ 2 min.
Strawberry sorbet : Stage 6
Beat 1 egg white until light and fluffy.
Stage 7 - ⌛ 1 min.
Strawberry sorbet : Stage 7
Add this to the mixture while churning.
Stage 8 - ⌛ 10 min.
Strawberry sorbet : Stage 8
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
Proteins (gr)Carbohydrates (gr)Fats (gr)Energy value (in k-calories)Energy value (in k-joules)
Whole recipe5 RDI=2 %2,030 RDI=190 %08,130 RDI=410 %34,030 RDI: 410 %
Per 100 g0340 RDI=30 %01,370 RDI=70 %5,720 RDI: 70 %
The % figures are calculated in relation to the Recommended Dietary Intake , or RDI of 2,000 k-calories (or 8,400 k-joules) per day for a woman
Possible allergens in this recipe: egg
How much will it cost?
  • For 500 g : 1.85 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Strawberries

Like these other recipes: Pear and strawberry verrine with tiramisu cream, Strawberry Charlotte, Frozen cottage cheese with strawberries, Strawberry, kiwi and mascarpone verrines, You should not soak strawberries in water, ... See them all 20

Sugar syrup
Sugar syrup

You can get more informations, or check-out other recipes which use it, for example: Baked Alaska, Pistachio tiramisu, Chocolate cream with a crunch, irish coffee mousse, Pear charlotte, Toasted flaked almonds, ... See them all 27

Egg white
Egg white

Like these other recipes: Royal icing, Coconut "croute à thé", Succès praliné (praline meringue), Almond tuiles, Yvetot Douillons, ... See them all 54

Lemon
Lemon

Like these other recipes: Mushrooms à la grecque, Shortbread tart with sweet apricots and rosemary, Pears and caramelised walnut samosas , Pear charlotte, Soufflée omelette with cheese, ... See them all 130

Other recipes you may also like
Strawberries with mint and cream
Strawberries with mint and cream
Minty confectioner's custard, diced strawberries and whipped cream.
February 21th 2011260 K5 1 hour 30 min.
Beans with tomatoes
Beans with tomatoes
Fresh white haricot beans and leftover chicken cooked with stewed tomatoes, a sprig of parsley and it's ready.
February 21th 2011215 K4.1 1 hour 55 min.
Fresh spinach with cream
Fresh spinach with cream
Fresh spinach, simply wilted, reheated in a sauce of thickened cream with shallot, and served with quarters of hard-boiled egg.
September 29th 2012376 K3.8 1 hour 45 min.
Almond dacquoise
Almond dacquoise
A dacquoise is a sort of almond meringue that can be eaten like a biscuit or can be used as the base of more sophisticated desserts.
June 28th 2011220 K5 45 min.
Crunchy salad
Crunchy salad
Crunchy vegetables, pine nuts and rice with a rémoulade dressing.
April 3rd 2011165 K 14.6 40 min.
News list of cooking-ez.com

Sign up to receive the latest recipes (next batch due to be sent on 2026-03-22)

*Your e-mail Your first name or nickname
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Posted by:
I am not a leaving thing

Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
I am not a leaving thing
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.

Back to top of page