Strawberry sorbet
The secret of a good strawberry sorbet is to use first class strawberries, very ripe and full of flavour, so do choose them with care.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
This recipe shows you how to lighten the texture of the sorbet by incorporating air.
93 K 4.6/5 (20 reviews)
35 min.
Easy
500 g
4 IngredientsLast modified on: July 9th 2014
For 500 g, you will need:
- 1
15.5 oz strawberries - 2
7.0 oz sugar syrup - 3
½ lemon - 4
1 egg white
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Times for this recipe
Preparation: 35 min.
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Step by step recipe
Stage 1 - 1 min.
Put 15.5 oz strawberries into a blender goblet. There is no need to remove the green tops.
Stage 2 - 2 min.
Blend thoroughly.
Stage 3 - 5 min.
Stage 4 - 10 min.
Transfer the mixture into an ice-cream maker and leave it to churn...
Stage 5
...until the purée begins to thicken a little.
Stage 6 - 2 min.
Beat 1 egg white until light and fluffy.
Stage 7 - 1 min.
Add this to the mixture while churning.
Stage 8 - 10 min.
Leave to churn until the sorbet texture is smooth and creamy.
Remarks
You will see how the trick of incorporating a beaten egg white lightens the sorbet in both senses: not only in texture, but also in colour, as it changes from red to pink. This does not affect the flavour, and the lighter sorbet will also keep without turning hard. Professional makers inject air into their ice creams to achieve the same effect.
Keeping: Several days in the freezer.
Source: Home made.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 5 RDI=2 % | 2,030 RDI=190 % | 0 | 8,130 RDI=410 % | 34,030 RDI: 410 % |
| Per 100 g | 0 | 340 RDI=30 % | 0 | 1,370 RDI=70 % | 5,720 RDI: 70 % |
How much will it cost?
- For 500 g : 1.85 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Strawberries
Like these other recipes: You should not soak strawberries in water, Strawberries with mint and cream, Pear and strawberry verrine with tiramisu cream, Fraisier (French strawberry cake), Clear strawberry juice, ... See them all 20
Sugar syrup
You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Pear charlotte, Chocolate cream with a crunch, irish coffee mousse, Peach and verbena feuilleté, Pistachio tiramisu, ... See them all 27
Egg white
Like these other recipes: Pistachio madeleines, Meringues, Coconut "croute à thé", Coconut tuiles, Vanilla ice cream, ... See them all 52
Lemon
Like these other recipes: Surprise eggs, Strawberry and kiwi fruit salad, Chorba, Strawberry brunoise in a dessert-wine sabayon, Green parsley sauce, ... See them all 123
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