1,563 easy and fully explained recipes, with +66K photos and 78 videos

This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...

Arlesian Biscuits

Name: Arlesian Biscuits
Prep time: 1 h 23 min
Cook time: 10 min
Total time: 1 h 33 min
Yield: 45 biscuits
Cuisine: French
Ingredients: 170 g flour; 60 g ground almonds; 80 g icing sugar; 150 g butter; 1 egg; 1 pinch fine (or table) salt; 1 lemon

These small almond and lemon-flavoured biscuits have a short, melt-in-the-mouth texture. They are known as "sablés arlésiens" in French.

88 K 4.7/5 (20 reviews)

1 hour 35 min. difficulté

Easy

3.15 €

45 biscuits

7 Ingredients

Last modified on: July 30^th 2014

For 45 biscuits, you will need:

1 170 g flour
2 60 g ground almonds
3 80 g icing sugar
4 150 g butter
5 1 egg
6 1 pinch fine (or table) salt
7 1 lemon
Total weight: 640 grams

Times for this recipe

Preparation: 25 min.

Resting: 1 hour

Cooking: 10 min.

All in all: 1 hour 35 min.

When should you start or finish this recipe?

If you start now, at , you will finish around : ?.Change start time

To finish around 7pm, you'll need to have started before: .Change end time

Step by step recipe

Stage 1 - ⌛ 5 min.

Put into a food-processor bowl: 170 g flour, 60 g ground almonds, 80 g icing sugar, 150 g butter, 1 egg, 1 pinch fine (or table) salt and the zest of 1 lemon.

Stage 2 - ⌛ 3 min.

Knead until thoroughly mixed.

Stage 3 - ⌛ 1 hour

Gather the dough and pat into a flat "cake". Wrap in plastic film.

Refrigerate for at least 1 hour or overnight.

Stage 4 - ⌛ 5 min.

Preheat the oven to 360°F (180°C).

Roll out the dough about 1/2 cm (1/4 inch) thick.

Stage 5 - ⌛ 7 min.

Cut out small circles...

Stage 6 - ⌛ 3 min.

... and arrange on a baking sheet. NB: As the dough is very fragile, a palette knife will make lifting the biscuits easier.

Stage 7 - ⌛ 10 min.

Bake for 10 minutes.

Remarks

Lime zest works very well, too.

Keeping: A few days in an airtight tin.

Source: Based on a recipe by Gaston Lenôtre..

Nutritional information

	Proteins (gr)	Carbohydrates (gr)	Fats (gr)	Energy value (in k-calories)	Energy value (in k-joules)
Whole recipe	40 RDI=10 %	230 RDI=20 %	170 RDI=30 %	2,550 RDI=130 %	10,670 RDI: 130 %
Per 100 g	5 RDI=2 %	40 RDI=3 %	30 RDI=4 %	400 RDI=20 %	1,670 RDI: 20 %
Per biscuits	0	5 RDI=0 %	3 RDI=1 %	60 RDI=3 %	240 RDI: 3 %

Possible allergens in this recipe: Gluten, Nuts, milk, egg

How much will it cost?

For 45 biscuits : 3.15 €
Per biscuits : 0.10 €

Change currency:

Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.

Some other recipes using this recipe

Lemon Meringue Pie Verrines

This is a new twist on the classic lemon meringue pie. All the elements are there: sweet crunchy bits, meringue and lemon custard, but presented in layers in a glass.
76 K5 25 min.

This recipe uses (among others)