Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
10,377 Kcal or 43,446 Kj | 1,559 gr | 10,504 gr | 915 gr |
384 % | 444 % | 734 % | 103 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
278 Kcal or 1,164 Kj | 42 gr | 281 gr | 24 gr |
10 % | 12 % | 20 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
577 Kcal or 2,416 Kj | 87 gr | 584 gr | 51 gr |
21 % | 25 % | 41 % | 6 % |
![]() | Morbier cheese: You can check-out other recipes which use it, like for example: Gratin Comtois, Triple-Cheese Pumpkin Gratin, Ham and cheese slices with spring onions, Bouchées montagnardes, Gratin of leeks with Morbier cheese, ... All |
![]() | Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Salad paysanne, Comtois surprise bread, Stuffed baguette , Veal Marengo, ... All |
![]() | Butter: You can get more informations, or check-out other recipes which use it, for example: Pogne de Romans, Gnocchi alla romana, Scrambled eggs (Oeufs brouillés), Crackers, Cookies of the Camisards, ... All |
![]() | Shallot: You can get more informations, or check-out other recipes which use it, for example: Ham and endives au gratin, Chicken with rice and leeks, Salt cod brandade, Béarnaise sauce, Escalope of veal in a cream sauce, ... All |
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