Last modified on: October 13th 2010
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
47 min. | 58 min. | 1 hour 45 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,808 Kcal or 11,757 Kj | 118 gr | 249 gr | 245 gr |
140 % | 45 % | 24 % | 37 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
226 Kcal or 946 Kj | 9 gr | 20 gr | 20 gr |
11 % | 4 % | 2 % | 3 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
468 Kcal or 1,959 Kj | 20 gr | 42 gr | 41 gr |
23 % | 8 % | 4 % | 6 % |
Morbier cheese: You can check-out other recipes which use it, like for example: Ham and cheese slices with spring onions, Gratin Comtois, Bouchées montagnardes, Gratin of leeks with Morbier cheese, Triple-Cheese Pumpkin Gratin, ... All | |
Small pieces of smoked bacon: You can get more informations, or check-out other recipes which use it, for example: Eggs meurette, Spinach à la Lorraine, Stuffed baguette , Comtoise endive salad, Rabbit civet "à la normande", ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Red rice pannequets, Salmon "en papillote" with small vegetables, Thin spinach and potato tart, Poppy seed and lemon cake, Chilli chicken and spinach gratin, ... All | |
Shallot: You can get more informations, or check-out other recipes which use it, for example: Gratin-style spinach and chicken omelette , Paté en croute (terrine in a pie crust), Endives , Cream and herb dressing, Scallops au gratin, ... All |
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