This site uses only a few technical cookies necessary for its operation. By continuing to browse, you accept their use.
To find out more...
To find out more...
Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
83 K 4.6/5 (21 reviews)
1 hour 45 min.
Easy
10 pieces
9 IngredientsLast modified on: September 14th 2014
For 10 pieces, you will need:
- 1
1⁄3 lemon - 2
2⁄3 cup flour - 3
1 teaspoon baking powder - 4
¼ cup butter - 5
3 tablespoons brown sugar - 6
1 ½ tablespoon caster sugar - 7
1⁄3 egg - 8
1⁄3 egg yolk - 9
1⁄3 pinch fine (or table) salt
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 2⁄3 cup flour, 1 teaspoon baking powder*, ¼ cup butter, 3 tablespoons brown sugar, 1 ½ tablespoon caster sugar, 1⁄3 egg, 1⁄3 egg yolk and 1⁄3 pinch fine (or table) salt.
Add the zest of 1⁄3 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of 1⁄3 lemon.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Mamazan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 10 RDI=5 % | 140 RDI=10 % | 40 RDI=6 % | 990 RDI=50 % | 4,150 RDI: 50 % |
| Per 100 g | 4 RDI=2 % | 50 RDI=5 % | 20 RDI=2 % | 360 RDI=20 % | 1,510 RDI: 20 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 4 RDI=1 % | 100 RDI=5 % | 420 RDI: 5 % |
How much will it cost?
- For 10 pieces : 0.75 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Leek and tuna loaf, Tea and white chocolate biscuits, Diamond biscuits, Craquelin (sweet cracker dough), Chocolate and matcha tea biscuits, ... See them all 201
Butter
Like these other recipes: Confit Victoria pineapple with honey and spices, Panettone, Norwegian tartines, Apple custard tart, Mushroom buckwheat pancakes, ... See them all 472
Brown sugar
Like these other recipes: Crunchy blackcurrant and mascarpone cream verrine, Tarte à l'coloche, Indian rice pudding, Moist cereal bars, Flaky brownie brioche, ... See them all 44
Caster sugar
Like these other recipes: Tiramisu, Grapefruit cake, Vanilla sugar, Tea and white chocolate biscuits, Mini palmiers, ... See them all 361
Other recipes you may also like
Macarons (the original French macaroons)
This recipe really is "of the moment": the success of these small, highly-coloured cakes, in an infinite variety of flavours, is impressive. It's a recipe which needs some care, in order to produce a result worthy of a professional pastrychef. No problem, I will guide you through the recipe,...October 3rd 20191.60 M 714.6 2 hours 40 min.
Potted meat (rillettes)
Potted meat (rillettes) is cooked long and slow in fat. Rillettes can be of pork or duck. Here is the pork version.October 3rd 2019449 K 24.5 6 hours 50 min.
Chorba
Chorba is a spicy meat and vegetable soup, typical of the Maghreb. This is my own personal version.May 4th 2012151 K5 2 hours 8 min.
Pan-baked hash brown (Hash-brown casserole)
This hash-brown recipe is an American version of the classic grated potato cake (like roesti), baked in a pan. In the USA hash browns are often served for breakfast.May 24th 2012124 K3.8 1 hour 50 min.
Valay-Brest
A Valay-Brest is a mini eclair, filled with apple-flavoured confectioner's custard and topped with a rectangle of walnut nougatine.May 14th 201478 K4.1 1 hour 30 min.
News list of cooking-ez.com
Sign up to receive the latest recipes (next batch due to be sent on 2025-07-20)
Note: We'll never share your e-mail address with anyone else.
Post a comment or question
Follow this recipe
If you are interested in this recipe, you can "follow" it, by entering your email address here. You will then receive a notification immediately each time the recipe is modified or a new comment is added. Please note that you will need to confirm this following.
Note: We'll never share your e-mail address with anyone else.
Alternatively: you can subscribe to the mailing list of cooling-ez.com , you will receive a e-mail for each new recipe published on the site.