Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
17 min. | 1 hour | 25 min. | 1 hour 42 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
963 Kcal or 4,032 Kj | 13 gr | 136 gr | 41 gr |
48 % | 5 % | 13 % | 6 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
356 Kcal or 1,491 Kj | 5 gr | 50 gr | 15 gr |
18 % | 2 % | 5 % | 2 % |
Per piece | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
96 Kcal or 402 Kj | 1 gr | 14 gr | 4 gr |
5 % | <1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Chocolate madeleines, Caramelized apple rice pudding, Nanou's chocolate cake, Half-cooked chocolate cake with raspberry coulis, Grandma Solange's biscuits, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potato and broccoli gratin, Checkerboard biscuits, Baked apples from St Aubin le Vertueux, Plain cake, Canadian apple crumble, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Croissant dough apples, Caribbean upside-down cake, Baker's apple soles, Flaky brownie brioche, Smart plum tart, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Melon with port sorbet, Hazelnut and orange cake, Coconut-vanilla cream for Elsa , Caramelized apple "moelleux" cake, Passion fruit jellies, ... All |
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