Little lemon biscuits
These small, lemon-flavoured biscuits are very easy to make and are inspired by the Italian "biscotti al limone".
82 K 4.6/5 (21 reviews)
1 hour 45 min.
Easy
60 pieces
9 IngredientsLast modified on: September 14th 2014
For 60 pieces, you will need:
- 1
2 lemons - 2
600 g flour - 3
22 g baking powder - 4
260 g butter - 5
240 g brown sugar - 6
100 g caster sugar - 7
2 eggs - 8
2 egg yolks - 9
2 pinches fine (or table) salt - Total weight: 1,625 grams
Change measures:
Times for this recipe
Preparation: 20 min.
Resting: 1 hour
Cooking: 25 min.
All in all: 1 hour 45 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 600 g flour, 22 g baking powder*, 260 g butter, 240 g brown sugar, 100 g caster sugar, 2 eggs, 2 egg yolks and 2 pinches fine (or table) salt.
Add the zest of 2 lemons.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Add the zest of 2 lemons.
*Beware! This amount is for French baking powder, which is twice as strong as British! If you are using British baking powder, use 22g.
Stage 2 - 5 min.
Knead in slow speed until the dough is thoroughly mixed.
Stage 3 - 1 hour
Roll the dough into a cylinder and wrap in plastic film. Leave to rest in the fridge for 1 hour or overnight.
Stage 4 - 7 min.
Preheat the oven to 360°F (180°C).
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Slice the roll of dough fairly thinly. You can leave the slices in their rather squashed shape (like in the photos), or push them back into circles with your fingers.
Stage 5 - 25 min.
Bake until the biscuits are golden (about 20-30 minutes).
Remarks
You can vary the flavour of these biscuits by using different citrus zest (orange, grapefruit, etc.).
Keeping: Several days in an airtight tin.
Source: Based on a recipe by Mamazan.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 810 RDI=80 % | 250 RDI=40 % | 5,790 RDI=290 % | 24,230 RDI: 290 % |
| Per 100 g | 4 RDI=2 % | 50 RDI=5 % | 20 RDI=2 % | 360 RDI=20 % | 1,490 RDI: 20 % |
| Per piece | 1 RDI=0 % | 10 RDI=1 % | 4 RDI=1 % | 100 RDI=5 % | 400 RDI: 5 % |
How much will it cost?
- For 60 pieces : 4.20 €
- Per piece : 0.10 €
Change currency: 
Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Finger biscuits, Rolled chestnut and apple brioche, Oat financiers for Louise, Walnut short bread, Choux pastry (pâte à choux), ... See them all 201
Butter
Like these other recipes: Parcels of fish fillet in spinach, Kervallon soup, Flamiche, New peas with almonds, Shiitake eggs, ... See them all 472
Brown sugar
Like these other recipes: Plum and hazelnut crumble, Soft apple cookies, Plum and hazelnut crumble, Flaky brownie brioche, Cottage cheese tart, ... See them all 44
Caster sugar
Like these other recipes: Clafoutis "Marie-Antoinette", Far Normandy-Brittany, Buckwheat almond biscuits, Pistachio ice cream, Comtoise apple charlotte, ... See them all 361
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