Preparation | Resting | Cooking | Start to finish |
---|---|---|---|
39 min. | 35 min. | 35 min. | 1 hour 49 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,925 Kcal or 8,060 Kj | 29 gr | 202 gr | 111 gr |
96 % | 11 % | 19 % | 17 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
465 Kcal or 1,947 Kj | 7 gr | 49 gr | 27 gr |
23 % | 3 % | 5 % | 4 % |
Per cookie | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
193 Kcal or 808 Kj | 3 gr | 20 gr | 11 gr |
10 % | 1 % | 2 % | 2 % |
Butter: You can get more informations, or check-out other recipes which use it, for example: Potimarron (Japanese chestnut pumpkin) purée, Spinach on toast with bechamel, Tomato tatin, Lobster Thermidor, Rillettes stuffed mushrooms, ... All | |
Flour: You can get more informations, or check-out other recipes which use it, for example: Cramique, Flognarde, Gingerbread, Rabbit civet "à la normande", Fougasse with bacon and Comté, ... All | |
Rolled oats: You can check-out other recipes which use it, like for example: Oat shortbread biscuits, Chocolate cereal bars, Oaty walnut cake , Oatmeal and apple cookies, Oatmeal cake, ... All | |
Brown sugar: You can check-out other recipes which use it, like for example: Rolled chestnut and apple brioche, Caribbean upside-down cake, Oatmeal and apple cookies, Flaky brownie brioche, Cramique, ... All |
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