Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
4,262 Kcal or 17,844 Kj | 230 gr | 496 gr | 646 gr |
213 % | 88 % | 47 % | 98 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
146 Kcal or 611 Kj | 8 gr | 17 gr | 22 gr |
7 % | 3 % | 2 % | 3 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
178 Kcal or 745 Kj | 10 gr | 21 gr | 27 gr |
9 % | 4 % | 2 % | 4 % |
Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: Paté en croute (terrine in a pie crust), Potato and cheese pie, Black sesame flan, Leek and Mimolette tart, Rata-tart, ... All | |
Minced beef: You can check-out other recipes which use it, like for example: Spaghetti Bolognese, Chicano burger, Meatballs, Polpete, Moussaka, ... All | |
Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Chicken pie, Agen prune cake, Brioche galette, Chocolate rolls (petits pains), Pogne de Romans, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Sliced veal with leeks and mushrooms, Mexican tart, Cauliflower curry, Lille style chicken, Scallops with sorrel and Noilly Prat, ... All |
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