Preparation | Cooking | Start to finish |
---|---|---|
42 min. | 32 min. | 1 hour 14 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
8,762 Kcal or 36,685 Kj | 802 gr | 4,171 gr | 3,569 gr |
438 % | 308 % | 394 % | 541 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
300 Kcal or 1,256 Kj | 27 gr | 143 gr | 122 gr |
15 % | 11 % | 13 % | 18 % |
Per pasties | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
365 Kcal or 1,528 Kj | 33 gr | 174 gr | 149 gr |
18 % | 13 % | 16 % | 23 % |
![]() | Shortcrust pastry (pâte brisée): You can get more informations, or check-out other recipes which use it, for example: French custard tart, Quiche Lorraine, Angevin plum pâté, Salmon and leek fondue tart, Tarte à l'coloche, ... All |
![]() | Minced beef: You can check-out other recipes which use it, like for example: Moussaka, Algerian brik rolls, Express chilli con carne, Polpete, Enchiladas, ... All |
![]() | Beaten egg: You can get more informations, or check-out other recipes which use it, for example: Dublin fruit scones, Apple Strudel, Koulibiak in pie dish, Croissant dough apples, Chestnut moelleux, ... All |
![]() | Olive oil: You can get more informations, or check-out other recipes which use it, for example: Roast Brussels sprouts with sage and lemon, Tomato meat balls, Chicken breasts with tarragon, Rice à la grecque, Fillets of sole Dieppoise, ... All |
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