French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
76 K 4/5 (7 reviews)
1 hour 15 min.
Easy
2 cakes
8 IngredientsLast modified on: October 12th 2014
For 2 cakes, you will need:
- 1
4 eggs - 2
200 g caster sugar - 3
200 g flour - 4
200 g butter - 5
20 g baking powder - 6
8 Pears - 7 160 g caster sugar
- 8
4 tablespoons water - Total weight: 2,480 grams
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Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
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Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 4 eggs, 200 g caster sugar, 200 g flour, 200 g butter (softened and cut into pieces) and 20 g baking powder.
Stage 2 - 5 min.
Mix together until the mixture is even and smooth.
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Stage 3 - 10 min.
Peel 8 Pears, remove the stalk and core, then cut into pieces.
Put the pieces into a loaf tin or mould.
Put the pieces into a loaf tin or mould.
Stage 4 - 2 min.
Put 160 g caster sugar and 4 tablespoons water into a small saucepan on high heat.
Stage 5 - 5 min.
Cook the sugar to light caramel stage...
Stage 6 - 2 min.
...then pour this over the fruit.
Stage 7 - 3 min.
Cover with the cake mixture...
Stage 8 - 40 min.
...and bake for about 40 minutes.
Serve warm or cold.
Serve warm or cold.
Remarks
Like in a fruit crumble, you can use whetever fruits in season you have to hand.
You can mix different kinds of fruit, too.
You can mix different kinds of fruit, too.
Keeping: A few days in the fridge, covered with plastic film.
Source: My mother.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 50 RDI=20 % | 710 RDI=70 % | 190 RDI=30 % | 4,800 RDI=240 % | 20,080 RDI: 240 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 7 RDI=1 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per cake | 30 RDI=10 % | 360 RDI=30 % | 100 RDI=20 % | 2,400 RDI=120 % | 10,040 RDI: 120 % |
How much will it cost?
- For 2 cakes : 4.85 €
- Per cake : 2.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Plain cake, Apple and almond cake, Fruit crumble, Foie gras fingers, Green and red salad with sardines and eggs mimosa, ... See them all 470
Caster sugar
Like these other recipes: Quince jelly, Warm apple feuillantines, Crème brulée, Pistachio powder or paste, Little lemon biscuits, ... See them all 360
Flour
Like these other recipes: Four quarters, Génoise (Genoa sponge), Caramelized apple and walnut cake, Cannelés, Vegetable clafoutis, ... See them all 201
Baking powder
Like these other recipes: Savoury mini-madeleines with 2 cheeses, Poppy seed and lemon cake, Apple and almond cake, Toasted almond cake, Gâteau Basque , ... See them all 45
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