French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
70 K 4/5 (7 reviews)
1 hour 15 min.
Easy
3 cakes
8 IngredientsLast modified on: October 12th 2014
For 3 cakes, you will need:
- 1
6 eggs - 2
1 1⁄3 cup caster sugar - 3
2 cups flour - 4
1 1⁄3 cup butter - 5
2 tablespoons baking powder - 6
12 Pears - 7 1 cup caster sugar
- 8
6 tablespoons water
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Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
If you start now, at , you will finish around : ?.Change start time
To finish around 7pm, you'll need to have started before: .Change end time
Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 6 eggs, 1 1⁄3 cup caster sugar, 2 cups flour, 1 1⁄3 cup butter (softened and cut into pieces) and 2 tablespoons baking powder.
Stage 2 - 5 min.
Mix together until the mixture is even and smooth.
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Stage 3 - 10 min.
Peel 12 Pears, remove the stalk and core, then cut into pieces.
Put the pieces into a loaf tin or mould.
Put the pieces into a loaf tin or mould.
Stage 4 - 2 min.
Put 1 cup caster sugar and 6 tablespoons water into a small saucepan on high heat.
Stage 5 - 5 min.
Cook the sugar to light caramel stage...
Stage 6 - 2 min.
...then pour this over the fruit.
Stage 7 - 3 min.
Cover with the cake mixture...
Stage 8 - 40 min.
...and bake for about 40 minutes.
Serve warm or cold.
Serve warm or cold.
Remarks
Like in a fruit crumble, you can use whetever fruits in season you have to hand.
You can mix different kinds of fruit, too.
You can mix different kinds of fruit, too.
Keeping: A few days in the fridge, covered with plastic film.
Source: My mother.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 80 RDI=30 % | 1,070 RDI=100 % | 290 RDI=40 % | 7,200 RDI=360 % | 30,130 RDI: 360 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 7 RDI=1 % | 190 RDI=10 % | 810 RDI: 10 % |
| Per cake | 30 RDI=10 % | 360 RDI=30 % | 100 RDI=20 % | 2,400 RDI=120 % | 10,040 RDI: 120 % |
How much will it cost?
- For 3 cakes : 7.30 €
- Per cake : 2.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Flour
Like these other recipes: Pistachio "Financiers", Toasted-flour biscuits, Flaky brownie brioche, Oatmeal and chocolate shortbread, Grapefruit moelleux, ... See them all 196
Butter
Like these other recipes: Four quarters, Victoria pineapple and lime tarts, Bechamel sauce, Steak burger topped with egg, Fillet of pollack cooked in two stages, ... See them all 450
Caster sugar
Like these other recipes: Grandma Solange's biscuits, Toffee apple upside-down cake, Chaud-froid of grapefruit, pineapple and lime custard , Macaronade mixture, Valay-Brest, ... See them all 352
Baking powder
Like these other recipes: Buckwheat almond biscuits, Madeleines, Leek and tuna loaf, Caramelized apple and walnut cake, Cantucci di Prato, ... See them all 41
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