French Family Cake
The idea of a "family" cake can mean so many different things, depending on where your family came from. This French version consists of a layer of pears in liquid caramel, topped with a basic cake mixture, similar to the four quarters recipe.
76 K 4/5 (7 reviews)
1 hour 15 min.
Easy
1 cake
8 IngredientsLast modified on: October 12th 2014
For 1 cake, you will need:
- 1
2 eggs - 2
100 ml caster sugar - 3
156 ml flour - 4
103.2 ml butter - 5
10 ml baking powder - 6
4 Pears - 7 80 ml caster sugar
- 8
2 tablespoons water
Change measures:
Times for this recipe
Preparation: 30 min.
Cooking: 45 min.
All in all: 1 hour 15 min.
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Step by step recipe
Stage 1 - 5 min.
Put into a food-processor bowl: 2 eggs, 100 ml caster sugar, 156 ml flour, 103.2 ml butter (softened and cut into pieces) and 10 ml baking powder.
Stage 2 - 5 min.
Mix together until the mixture is even and smooth.
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Set aside in the fridge.
Heat the oven to 370°F (190°C).
Stage 3 - 10 min.
Peel 4 Pears, remove the stalk and core, then cut into pieces.
Put the pieces into a loaf tin or mould.
Put the pieces into a loaf tin or mould.
Stage 4 - 2 min.
Put 80 ml caster sugar and 2 tablespoons water into a small saucepan on high heat.
Stage 5 - 5 min.
Cook the sugar to light caramel stage...
Stage 6 - 2 min.
...then pour this over the fruit.
Stage 7 - 3 min.
Cover with the cake mixture...
Stage 8 - 40 min.
...and bake for about 40 minutes.
Serve warm or cold.
Serve warm or cold.
Remarks
Like in a fruit crumble, you can use whetever fruits in season you have to hand.
You can mix different kinds of fruit, too.
You can mix different kinds of fruit, too.
Keeping: A few days in the fridge, covered with plastic film.
Source: My mother.
Nutritional information
| Proteins (gr) | Carbohydrates (gr) | Fats (gr) | Energy value (in k-calories) | Energy value (in k-joules) | |
|---|---|---|---|---|---|
| Whole recipe | 30 RDI=10 % | 360 RDI=30 % | 100 RDI=20 % | 2,400 RDI=120 % | 10,040 RDI: 120 % |
| Per 100 g | 2 RDI=1 % | 30 RDI=3 % | 7 RDI=1 % | 190 RDI=10 % | 810 RDI: 10 % |
How much will it cost?
- For 1 cake : 2.45 €
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Note: Be careful, these prices are only an estimate, you can consult the table of prices by ingredients used for this estimate.
This recipe uses (among others)
Butter
Like these other recipes: Turban of sole with langoustines, Baked apples from St Aubin le Vertueux, Chocolate and matcha tea biscuits, Lille style chicken, Breton Sandwich, ... See them all 470
Caster sugar
Like these other recipes: Apricot and pistachio clafoutis, Warm apple feuillantines, Mini palmiers, Chocolate cream with a crunch, irish coffee mousse, Peach and verbena feuilleté, ... See them all 360
Flour
Like these other recipes: Rolled chestnut and apple brioche, Nantes Tourton, "Moelleux" cake batter, Plain cake, Tea and white chocolate biscuits, ... See them all 201
Baking powder
Like these other recipes: Dublin fruit scones, Clementine cake, Chocolate cake, Grapefruit moelleux, Leek and tuna loaf, ... See them all 45
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