Preparation | Cooking | Start to finish |
---|---|---|
32 min. | 14 min. | 46 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
1,245 Kcal or 5,213 Kj | 44 gr | 98 gr | 75 gr |
62 % | 17 % | 9 % | 11 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
111 Kcal or 465 Kj | 4 gr | 9 gr | 7 gr |
6 % | 2 % | 1 % | 1 % |
Per person | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
208 Kcal or 871 Kj | 7 gr | 16 gr | 13 gr |
10 % | 3 % | 2 % | 2 % |
Purple globe artichokes: You can check-out other recipes which use it, like for example: Salad greens and small omelette, Montagnon rice, Warm salad of potatoes and purple artichokes, Gratin of purple artichokes, Penne with purple artichokes, ... All | |
Cooked potatoes: You can check-out other recipes which use it, like for example: Chard and potato gratin, Chicken with spinach in a cream sauce , Stuffed mushrooms au gratin, Comtois surprise bread, Green Piedmont Salad, ... All | |
Cooked meat: You can check-out other recipes which use it, like for example: Rustic chicken and mushroom pie, Gratin of leeks with Morbier cheese, Lentil and cold-meat salad, Bistro sandwich, Creamy asparagus and meat timbale, ... All | |
Olive oil: You can get more informations, or check-out other recipes which use it, for example: Purple Pesto, Italian style gratin, Tenderloin steaks marinated in red wine with rosemary, Jerusalem artichoke purée with leeks, Scandinavian cocktail, ... All |
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