Last modified on: October 27th 2014
Keywords for this recipe:Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 35 min. | 59 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 10 gr | 196 gr | 63 gr |
31 % | 4 % | 18 % | 10 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
69 Kcal or 289 Kj | 1 gr | 22 gr | 7 gr |
3 % | <1 % | 2 % | 1 % |
Per tart | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
617 Kcal or 2,583 Kj | 10 gr | 196 gr | 63 gr |
31 % | 4 % | 18 % | 10 % |
Pears: You can check-out other recipes which use it, like for example: Poached pears, Creamy plum and pear clafoutis, Pear and lime meringue pie, Yvetot Douillons, Belle-helene in a glass, ... All | |
Stewed apple (compote): You can get more informations, or check-out other recipes which use it, for example: Little apple turnovers with almonds and raisins, Apple amandine tarts from Brélès, Apple semelles (flat apple tarts), Tarte à l'coloche, Apple and blackcurrant tarts, ... All | |
Puff or flaky pastry (pâte feuilletée): You can get more informations, or check-out other recipes which use it, for example: Thin tomato jelly and avocado tart, Epiphany galette, How to cook caramelized puff pastry well, Apple semelles (flat apple tarts), Chicken and mushroom pie, ... All |
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