Preparation | Cooking | Start to finish |
---|---|---|
24 min. | 20 min. | 44 min. |
Whole recipe | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
2,258 Kcal or 9,454 Kj | 36 gr | 310 gr | 97 gr |
113 % | 14 % | 29 % | 15 % |
Per 100 g | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
393 Kcal or 1,645 Kj | 6 gr | 54 gr | 17 gr |
20 % | 2 % | 5 % | 3 % |
Per biscuits | |||
---|---|---|---|
Energetic value | Proteins | Carbohydrates | Fats |
90 Kcal or 377 Kj | 1 gr | 12 gr | 4 gr |
5 % | 1 % | 1 % | 1 % |
Flour: You can get more informations, or check-out other recipes which use it, for example: Hazelnut and orange cake, Chilli potato wedges, Grapefruit cake, Grated potato cakes, Cornmeal baps for Anne, ... All | |
Caster sugar: You can get more informations, or check-out other recipes which use it, for example: Yeast-based flaky dough (for croissants), Génoise (Genoa sponge), Lemon and lime custard tart, Rum babas, Muffin dough, ... All | |
Butter: You can get more informations, or check-out other recipes which use it, for example: Plum and hazelnut crumble, Puff or flaky pastry (pâte feuilletée), Apple Tatin Terrine, Mushroom tart, Leek and tuna loaf, ... All | |
Egg: You can get more informations, or check-out other recipes which use it, for example: "Moelleux" cake batter, Provençal colombier for Pentecost, Spinach and Comté Loaf, Tomato tatin, Breton galettes (pancakes), ... All |
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